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" The hospitality of the city was widely renowned, and especially the collations with which the sugar refiners regaled their visitors. The repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated... "
A handbook for travellers in Wiltshire, Dorsetshire and Somersetshire - Página 308
por John Murray (publishers.) - 1869 - 80 páginas
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Bristol

Tudor Edwards - 1951 - 96 páginas
[ Lo sentimos, el contenido de esta página está restringido. ]
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Diary, Volumen8

Adam Gurowski - 1968
[ Lo sentimos, el contenido de esta página está restringido. ]
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A Supplementary English Glossary

Thomas Lewis Owen Davies - 1968 - 736 páginas
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Dictionary of Proverbs

George Latimer Apperson - 2006 - 656 páginas
...in the morning. 1 848: Macaulay, Hist. Eng., i 335. The repast was ... accompanied by a rich brcwage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. 4. The Bristol hogs have built a sty, but cannot find their way into it. 1752: Journey through England,...
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Gloucestershire

Anon - 2008 - 168 páginas
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England in 1685: Being Chapter III of the History of England

Thomas Babington Macaulay Baron Macaulay - 1905 - 158 páginas
...far exceeded what was seen at any other 15 place in England. The hospitality of the city was widely renowned, and especially the collations with which...the best Spanish wine, and celebrated over the whole 20 kingdom as Bristol milk. This luxury was supported by a thriving trade with the North American plantations...
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The History of England from the Accession of James II.

Thomas Babington Macaulay Baron Macaulay - 1849
...burials far exceeded what was seen at any other place in England.^ The hospitality of the city was widely renowned, and especially the collations with which...accompanied by a rich brewage made of the best Spanish winej and celebrated over the whole kingdom as Bristol milk. This luxury was supported by a thriving...
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history of england

...burials far exceeded what was seen at any other place in England. The hospitality of the city was widely renowned, and especially the collations with which...dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. This...
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The History of England from the Accession of James II.

Thomas Babington Macaulay Baron Macaulay - 1856
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Gloucestershire: The Cotswolds

David Verey, Alan Brooks - 1999 - 828 páginas
...hospitality of the city was widely renowned, and especially the collations with which the sugar-refiners regaled their visitors. The repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk." The...
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