 | Tudor Edwards - 1951 - 146 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | Adam Gurowski - 1968 - 366 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | George Latimer Apperson - 2006 - 656 páginas
...in the morning. 1 848: Macaulay, Hist. Eng., i 335. The repast was ... accompanied by a rich brcwage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. 4. The Bristol hogs have built a sty, but cannot find their way into it. 1752: Journey through England,... | |
 | Anon - 2008 - 168 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | Thomas Babington Macaulay Baron Macaulay - 1905 - 184 páginas
...far exceeded what was seen at any other 15 place in England. The hospitality of the city was widely renowned, and especially the collations with which...the best Spanish wine, and celebrated over the whole 20 kingdom as Bristol milk. This luxury was supported by a thriving trade with the North American plantations... | |
 | Thomas Babington Macaulay Baron Macaulay - 1849 - 646 páginas
...burials far exceeded what was seen at any other place in England.^ The hospitality of the city was widely renowned, and especially the collations with which...accompanied by a rich brewage made of the best Spanish winej and celebrated over the whole kingdom as Bristol milk. This luxury was supported by a thriving... | |
 | 160 páginas
...burials far exceeded what was seen at any other place in England. The hospitality of the city was widely renowned, and especially the collations with which...dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. This... | |
 | David Verey - 1999 - 178 páginas
...hospitality of the city was widely renowned, and especially the collations with which the sugar-refiners regaled their visitors. The repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk." The... | |
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The hospitality of the city was widely renowned, and especially the collations with which the sugar refiners regaled their visitors. The repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated... 
