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" The hospitality of the city was widely renowned, and especially the collations with which the sugar refiners regaled their visitors. The repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated... "
A handbook for travellers in Wiltshire, Dorsetshire and Somersetshire - Página 308
por John Murray (publishers.) - 1869 - 80 páginas
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Blackie's comprehensive school series, Parte2

Blackie and son, ltd - 1879
...burials far exceeded what was seen at any other place in England. The hospitality of the city was widely renowned, and especially the collations with which...dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. This...
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The History of England from the Accession of James the Second

Thomas Babington Macaulay Baron Macaulay - 1879
[ Lo sentimos, el contenido de esta página está restringido. ]
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Blackie's comprehensive school series, Tema 6

Blackie and son, ltd - 1880
...hospitality of the city was widely renowned, and especially the collations with which the sugar-refiners regaled their visitors. The repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the kingdom as Bristol milk. e. This luxury...
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Handbook for Travellers in Wiltshire, Dorsetshire, and Somersetshire

John Murray (Firm) - 1882 - 557 páginas
...burials far exceeded what was seen at iiny other place in England. The hospitality of the city was widely renowned, and especially the collations with which...regaled their visitors. The repast was dressed in tho furnace, and was accompanied by a rich brewage made of the beet Spanish wine, and celebrated over...
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John Heywood's Paragon readers

John Heywood (ltd.) - 1884
...about the town almost exclusively in trucks drawn by dogs. 5. The hospitality of the city was widely renowned, and especially the collations with which...dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. This...
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The English history readers, by the editor of the 'Universal readers'.

Marshall John and co - 1884
...with which the sugarrefiners regaled their visitors. The repast was accompanied by a rich beverage made of the best Spanish wine, and celebrated over...This luxury was supported by a thriving trade with North America and the West Indies. The passion for colonial traffic was so strong that there was scarcely...
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The History of England from the Accession of James II.

Thomas Babington Macaulay Baron Macaulay - 1887
[ Lo sentimos, el contenido de esta página está restringido. ]
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The Century Dictionary: An Encyclopedic Lexicon of the English Language, Parte13

1890
...which sherry Is the chief ingredient. Plenty of brave wine, and above all Brutal milk. Pepyt, Diary. A rich brewage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. JHacaulay, Hist. Eng., iii. Condensed milk, milk preserved by the addition of sugar with or without...
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Gloucestershire Notes and Queries: An Illustrated Quarterly ..., Volumen4

William Phillimore Watts Phillimore, Sidney Joseph Madge - 1890
...widely renowned, and especially the collations with which the sugar Miners regaled their visitors. Tho repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol "ilk. This...
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The Diary of Samuel Pepys ...: For the First Time Fully Transcribed from the ...

Samuel Pepys - 1896
...with the verdant fat." Lord Macaulay says of the collations with which the sugar-refiners of Bristol regaled their visitors : " The repast was dressed...celebrated over the whole kingdom as Bristol milk " (" Hist, of England," vol. i., p. 335). — B. And so to the Horseshoe, where paid the reckoning,...
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