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" Smith was selected as the ablest man in England to treat the important subject of Foods. His services were secured for the undertaking, and the little treatise he has produced shows that the choice of a writer on this subject was most fortunate, as the... "
The Doctrine of Descent and Darwinism
por Dr. Schmidt (Eduard Oskar), Oscar Schmidt - 1875 - 334 páginas
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Speeches delivered in the House of Representatives and in the Senate of the ...

John Caldwell Calhoun - 1874 - 604 páginas
...this subject was most fortunate, as the Look is unquestionably the clearest and best-digested compcnd of the Science of Foods that has appeared In our language....on pulsation and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value....
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Faraday as a Discoverer

John Tyndall - 1874 - 216 páginas
...subject was most fortunate, as the book is unquestionably the clearest and best-digtsted compend of«the Science of Foods that has appeared in our language....on pulsation and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value....
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Principles of Mental Physiology: With Their Applications to the Training and ...

William Benjamin Carpenter - 1874 - 774 páginas
...fortunate, as the book is unquestionably the clearest and best-digcslcd compend of the Science of l-'oods that has appeared in our language. " The book contains...on pulsation and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith s own experiments, possess a very high value....
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Introduction to Roman Law, in Twelve Academical Lectures

James Hadley - 1874 - 366 páginas
...shows that the choice of a writer on this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science...contains a series of diagrams, ^displaying the effects of steep and meals on pulsation and respiration, and of various kinds of food on respiration, which, as...
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The Science of Law

Sheldon Amos - 1874 - 554 páginas
...shows that the choice of a writer on this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science...language. " The book contains a series of diagrams, dispteying the effects of sleep and meals on pulsation and respiration, and of various kinds of food...
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Animal mechanism

Etienne-Jules Marey - 1874 - 398 páginas
...shows that the choice of a writer on this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language. to go in this work for occasions of favorable criticism ; they occur throughout, but an_ perhaps most...
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Mind and Body: The Theories of Their Relation

Alexander Bain - 1874 - 232 páginas
...choice of a writer on this important subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language." From the London Popular Science Review. " It is certain that, much as has Deen written on the subject...
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English Psychology

Théodule Ribot - 1874 - 352 páginas
...shows that the choice of a writer on this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language. results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work...
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A Practical manual of the treatment of club-foot

Lewis Albert Sayre - 1874 - 130 páginas
...choice of a writer on this important subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language." From the London Popular Science Re-view. " It is certain that, much as has oeen written on the subject...
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The New Chemistry

Josiah Parsons Cooke (Jr.) - 1874 - 348 páginas
...shows that the choice of a writer on this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language. resu _ _ , „ to go in this work for occasions uf favorable criticism ; they occur throughout, but...
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