 | General Medical Council (Great Britain) - 1885 - 574 páginas
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it with an ounce of distilled water,...hydrochloric acid have been added, form a mixture in which at least 100 grains of hard-boiled white of egg, passed through wire gauze of 86 meshes per linear... | |
 | James Brodie Gresswell - 1885 - 248 páginas
...but not disagreeable, odour ; is little soluble in water or spirit, and has a slightly saline taste. Two grains of it with an ounce of distilled water, to which 5 minims of hydrochloric acid have been added, form a mixture in which 100 grs. of hard-boiled white... | |
 | 1887 - 656 páginas
...commercial article should be given at a dose.' The 'British Pharmacopœia ' test for pepsin is that 'two grains of it with an ounce of distilled water,...five minims of hydrochloric acid have been added, [shall] form a mixture in which ai least 100 grains of hard-boiled white of egg' will dissolve at a... | |
 | American Pharmaceutical Association - 1889 - 886 páginas
...(<-) BRITISH PHARMACOPOEIA TEST I Two grains of pepsin with an ounce of distilled water, to which 5 minims of hydrochloric acid have been added, form a mixture in which, at least, 100 gr. of hard-boiled white of egg, passed through wire gauze of 36 meshes per linear inch... | |
 | John Attfield - 1889 - 822 páginas
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it, with an ounce of distilled water, to which 5 minims of hydrochloric acid have been added, form a mixture in which at least 100 grains of hard-boiled... | |
 | William Martindale - 1892 - 542 páginas
...with water, it makes a glairy mixture. Test. — 2 grains, with an ounce of distilled water to which 5 minims of hydrochloric acid have been added, form...mixture in which 100 grains of hard-boiled white of egg, passed through a 36 brass sieve, will dissolve on their being mixed, digested, and well stirred together... | |
 | Michigan Pharmaceutical Association - 1895 - 722 páginas
...slightly saline taste, without nny indication of putresence. V^ry little soluble in water or spirit. Two grains of it with an ounce of distilled water,...hydrochloric acid have been added, form a mixture in which at least 100 grains of hard-boiled white of egg, paused through wire gauze of 3(5 meshes per linear... | |
 | American Pharmaceutical Association. Annual Meeting - 1896 - 1002 páginas
...powder and preserved in a stoppered bottle. tion of putrescence. Very little soluble in water or spirt. Two grains of it with an ounce of distilled water,...hydrochloric acid have been added, form a mixture in which at least 100 grains of hard-boiled white of egg. passed through wire gauze of 36 meshes per linear... | |
 | American Pharmaceutical Association - 1896 - 1010 páginas
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirt. Two grains of it with an ounce of distilled water,...hydrochloric acid have been added, form a mixture in which at least 100 grains of hard-boiled white of egg. passed through wire gauze of 36 meshes per linear... | |
 | William Murrell - 1896 - 690 páginas
...in the case of pepsin. The test for pepsin given in the British Pharmacopoeia is that two grains in an ounce of distilled water, to which five minims...hydrochloric acid have been added, form a mixture in which at least a hundred grains of hardboiled white of egg passed through wire gauze of thirty-six meshes... | |
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Two grains of it with an ounce of distilled water, to which five minims of hydrochloric acid have been added, form a mixture in which at least 100 grains of hard-boiled white of egg. 
