 Modern Cookery in all its Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Receipts, all of which have been strictly tested, and are given with the most minute exactness. By ELIZA ACTON. New Edition : with...  The Statesman - Página 5por Sir Henry Taylor - 1836 - 267 páginasVista completa - Acerca de este libro
 | Erskine Neale - 1848 - 478 páginas
...by J.MnIn. New Edition. 32mo.2*.6d. sewed. 4CTON (MISS).-MODERN COOKERY, In ullits Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Practical Receipls, nil of which have heen strictly tested, and are given with the most minute exactness. By... | |
 | Golding Bird - 1848 - 446 páginas
...suppers, etc., that is worth knowing.— Graham's Mngazine. MODERN COCKSHY IH ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS. ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS WOOD-CUT... | |
 | Carlo Matteucci - 1848 - 444 páginas
...suppers, etc., that is worth knowing. —Graham's Magazine. MODERN COOKERY IN ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL KECEIITS, ALL OF WHICH ARE GIVEN WITH THE MOST MJNUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS WOOD-CUT... | |
 | William Julian Evans - 1848 - 324 páginas
...suppers, etc. , that is worth knowing.— Graham's Magazine. MODERN COOKERY IN AZ,I, ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL HKCE1PTS. ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY E£iIZA ACTON. WITH NUMEROUS WOOD-CUT... | |
 | John Stores Smith - 1848 - 422 páginas
...dianers, suppers, etc., that us worth knowing.— Graham's MODERN COOKERY IN AZX ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS. AM, OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS WOOD-CUT... | |
 | John Hervey Baron Hervey - 1848 - 486 páginas
...suppers, etc., that is worth knowing.— Graham's Magazine. COOKERTT KST ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES, IN A SERIES OF PRACTICAL RECEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS WOOD-CUT... | |
 | Louis Blanc - 1848 - 650 páginas
...^uppers, etc., that is worth knowing,— Graham's Magazine MODERN COOKBHV IN ALL ITS BHANCH2S, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS. ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS WOOD-CUT... | |
 | David Low - 1848 - 392 páginas
...by J. Main. 8th Edition. 32mo.2s.6d.sd. ACTON (ELIZA.)-MODERN COOKERY, In all its Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Receipts, all of which have been strictly tested, and are given with the most minute exactness. By... | |
 | Thomas Baker (C.E.) - 1848 - 112 páginas
...J. Main. 8th Edition. 32mo. 2s. 6d. sd. ACTON (ELIZA.)-MODERN COOKERY, In all its Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Receipts, all of which have been strictly tested, and are given with the most minute exactness. By... | |
 | Travers Twiss - 1848 - 256 páginas
...J. Main. 8th Edition. 32mo. 2s. 6d. sd. ACTON (ELIZA.) -MODERN COOKERY, In all its Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Receipts, all of which have been strictly tested, and are given with the most minute exactness. By... | |
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