 | Lorenz Eitner - 1970 - 188 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | Marvel Shmiefsky - 1972 - 180 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | Jerome Hamilton Buckley - 1981 - 308 páginas
...for such "love," the more complete would be his experience. Perfect taste in art was "the faculty for receiving the greatest possible pleasure from those...to our moral nature in its purity and perfection." 30 And the greatest art was accordingly the art which most appealed to that receptive power, the art... | |
 | John Lewis Bradley - 1984 - 436 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | J.L. Bradley - 2002 - 451 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | Maria K. Bachman, Don Richard Cox - 2003 - 424 páginas
...signs of artistic genius. In Modern Painters, Ruskin articulates the common Victorian perception that "[p]erfect taste is the faculty of receiving the greatest...pleasure from any other sources, has false or bad taste."18 In Dickens's famous article "Old Lamps for New Ones" — which Nuel Pharr Davis describes... | |
 | Terri Doughty - 2004 - 188 páginas
...colour, in proportion, and in combination, &c. Mr. Ruskin says that " Perfect taste is the faculty for receiving the greatest possible pleasure from those...pleasure from any other sources has false or bad taste." We should strive, then, to cultivate this true taste and not be led away by the varying tastes of fashion.... | |
| |
Perfect taste is the faculty of receiving the greatest possible pleasure from those material sources which are attractive to our moral nature in its purity and perfection. 
