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" I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of... "
A New, Authentic Collection of Captain Cook's Voyages Round the World ... - Página 475
1790 - 628 páginas
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The New London Magazine, Volumen2

...make ufc of this fugar-canc beer, whenever we •ould get materials for brewing it. No. 14, VOL. II, A few hops, of which we had fome on board, improved...new malt beer; and I believe no one will doubt of it's being Very wholefome. And yet my inconfiderate crew alledged that it was injurious to their health....
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Historical Account of the Most Celebrated Voyages, Travels, and Discoveries ...

William Fordyce Mavor - 1796
...of my crew would even Io , much as tafte it. I myfelf and the ofl 'ers continued to make ufe of it, whenever we could get materials for brewing it. A...and I believe no one will doubt of its being very whplefome. Yet my inconfiderate crew alleged that it was injurious to their health. Every innovation...
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Historical Account of the Most Celebrated Voyages, Travels, and ..., Volumen7

1796
...one of my crew would even fa much as tafte it. I mylelf and the officers contirued to make ufe of it, whenever we could get materials for brewing it. A...which 'we had fome on board, improved it much. It Las the talte of new malt beer ; and I believe no one will doubt of its being very wholeibme. Yet my...
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Historical Account of the Most Celebrated Voyages, Travels, and Discoveries ...

William Fordyce Mavor - 1796
...would even fo much as tafie it. I myl'elf and the officers contmued to make tife of it, whenever \ve could get materials for brewing it. A few hops, of...we had fome on board, improved it much. It has the tatle of new malt beer ; and 1 believe no one will doubt of its being very wholefonie. Yet my inconiiderate...
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A General History of Voyages and Travels to the End of the 18th ..., Volumen16

Robert Kerr - 1815
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt...
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A general history and collection of voyages and travels, arranged ..., Tema 30

General history - 1814
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt...
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A General History and Collection of Voyages and Travels, Arranged ..., Volumen16

Robert Kerr - 1824
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt...
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The Voyages of Captain James Cook: Illustrated with Maps and Numerous ...

James Cook - 1842
...should be served in either ship. I myself, and the officers, continued to make use of this sugar-cane beer, whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer ; and I believe no one will doubt...
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Captain Cook's Three Voyages Round the World: With a Sketch of His Life

James Cook - 1880 - 512 páginas
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer, and I believe no one will doubt...
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Cook's voyages of discovery, ed. by J. Barrow

James Cook - 1904 - 417 páginas
...one of my crew would even so much as taste it 1 myself and the officers continued to make use of it whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer ; and I believe no one will doubt...
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