 If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity...  Annual Report - Página 166por Michigan. Office of Dairy and Food Commissioner - 1911Vista completa - Acerca de este libro
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 páginas
...inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or is sold under the name of another article ; fifth, if it consists... | |
 | Ohio State Board of Agriculture - 1892 - 782 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is an imitation of, or is sold under the name of another article; (5.)... | |
 | 1903 - 1250 páginas
...inferior or cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary constituent or ingredient has been wholly or In part abstracted from it; fourth, if it Is an imitation of, or is sold under the name of another article; • * * sixth, if it... | |
 | California - 1881 - 946 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name nf, another article. (5) If it consists wholly,... | |
 | 1904 - 906 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is ал imitation of, or is sold under the name of, another article; (5) If it consists wholly,... | |
 | United States. Bureau of Animal Industry - 1898 - 752 páginas
...inferior or cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it: fourth, if it is an imitation of, or is sold under the name of another article; fifth, if it consists... | |
 | 1918 - 1258 páginas
...misbrnmled food, and defining "food" to include confectionery and beverages, and defining "adulteration" as the substitution of any inferior or cheaper substance, wholly or in part, for the article, and resolution of the board of health of the city of New York stating that products containing... | |
 | Ohio. Department of Health - 1891 - 400 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is an imitation of, or is sold under the name of another article; (5) If it consists wholly,... | |
 | United States. Bureau of Chemistry - 1891 - 834 páginas
...any inferior or cheaper substance or substauees have been substituted wholly or in part for it ; (3) if any valuable or necessary constituent or ingredient has been wholly or in part extracted from it ; (4) if it is an imitation of, or is sold under the name of another article; (5)... | |
 | Ohio State Pharmaceutical Association - 1892 - 116 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part 'extracted from it ; (4.) If it is an imitation of, or if sold under the name of another article ;... | |
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