 | Abraham Cowley - 1868 - 240 páginas
...Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Goufie, Head Pastrycook to Her Majesty the Queen. Illustrated...Sixty-One Woodcuts. Super-royal 8vo. cloth extra, '21, 2s. *.* Notice— Household Cheaper Edition. — The unanimous welcome accorded to " The Royal Cookery... | |
 | Log - 1868 - 344 páginas
...GOUFFE. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen....in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche... | |
 | William Beckford - 1868 - 232 páginas
...Goulfe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen,...in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. The Bayard Series. CHOICE COMPANIONABLE BOOKS FOR... | |
 | Victor Meunier - 1868 - 390 páginas
...GOUFFE, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen....in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. " Jules Goufft, the most renowned offlcier de bouche... | |
 | Henry Morley - 1868 - 282 páginas
...Gouffe, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen....in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. The Bayard Series. CHOICE COMPANIONABLE BOOKS FOR... | |
 | Napoleon I (Emperor of the French) - 1868 - 230 páginas
...Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen....in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra,:'/. 2s. The Bayard Series. CHOICE COMPANIONABLE BOOKS FOR... | |
 | Joseph Edwards Carpenter - 1868 - 340 páginas
...GOUFFE, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen....in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche... | |
 | William Beckford - 1868 - 228 páginas
...the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pasirycook to Her Majesty the Queen. Illustrated with large Plates...in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. The Bayard Series. CHOICE COMPANIONABLE BOOKS FOR... | |
 | Henry Blackburn - 1868 - 272 páginas
...Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illnstrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche... | |
 | Edwin Brett - 1869 - 168 páginas
...Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen....handsome large type book for domestic use. Price 10s. 6t/., strongly half-bound. Victor Hugo's Toilers of the Sea. New Edition, with 6O graphic Illustrations... | |
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Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world. 
