The History of a mouthful of bread, and its effect on the organization of men and animalsHarper, 1866 - 399 páginas |
Dentro del libro
Resultados 1-5 de 27
Página 47
... close up to their hinge ; particularly if you have no scruple about spoiling the scissors , by the way ! If you were a grown - up lad , and I were teaching you natural philosophy , I should have here a fine opportunity for explaining ...
... close up to their hinge ; particularly if you have no scruple about spoiling the scissors , by the way ! If you were a grown - up lad , and I were teaching you natural philosophy , I should have here a fine opportunity for explaining ...
Página 94
... close against the liver , where the bile ac- cumulates between the periods of digestion - so forming a stock on hand , ready to pour at once into the duodenum when the latter calls for its assistance . The next time the cook cleans out ...
... close against the liver , where the bile ac- cumulates between the periods of digestion - so forming a stock on hand , ready to pour at once into the duodenum when the latter calls for its assistance . The next time the cook cleans out ...
Página 95
Jean Macé. holds the bile . Moreover , it is close by the liver of the fowl that you will find it placed : and you can convince yourself in a moment by it , that the little provision I tell you of is always stored away therein . We have ...
Jean Macé. holds the bile . Moreover , it is close by the liver of the fowl that you will find it placed : and you can convince yourself in a moment by it , that the little provision I tell you of is always stored away therein . We have ...
Página 100
... close to the heart , and the blood has no difficulty in recognising and appropriating what belongs to him . Here , my dear little scholar , we conclude the first part of our story . To eat is to nourish oneself ; that is , to furnish ...
... close to the heart , and the blood has no difficulty in recognising and appropriating what belongs to him . Here , my dear little scholar , we conclude the first part of our story . To eat is to nourish oneself ; that is , to furnish ...
Página 107
... close columns before the audience , going out at one side of the stage and coming in at the other , follow- ing close at each other's heels indefinitely ? By a similar artifice the engineer would change his meagre little run- nel into ...
... close columns before the audience , going out at one side of the stage and coming in at the other , follow- ing close at each other's heels indefinitely ? By a similar artifice the engineer would change his meagre little run- nel into ...
Contenido
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Otras ediciones - Ver todas
The History of a Mouthful of Bread; And Its Effect On the Organization of ... Jean Macé Vista previa limitada - 2023 |
Términos y frases comunes
albumen aliments animal aorta arteries begin bile birds body bones bread breathe called canal canines carbonic acid Carnivora carried cetaceans charcoal chyle chyliferous vessels chyme Cloth cockchafer combustible comes cook crustaceans dear child diaphragm digestive tube duodenum everything explain fact feet fibrine fire fishes gills give globules goes Half Calf hand head heart hydrogen incisors insects intestine labor learned LETTER little girl liver lives look lungs machine mammals matter means molars mollusk mouth muscles nature never nourishment oesophagus once organs ounces ourselves oxygen pachydermata pass poor porter pouch pylorus remember reptiles ruminants side sometimes soon sort speak stomach substance swallow talking teeth tell thing tion told tongue tree turn veins venous blood vertebral column whole wonderful wood word worm Zoophytes
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Página 237 - Well, It is no more red than the water of a stream would be if you were to fill it with little red fishes. Suppose the fishes to be very, very small, as small as a grain of sand, and closely crowded together through the whole depth of the stream, the water would look red...