 Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/.  One of two - Página 260por James Hain Friswell - 1871Vista completa - Acerca de este libro
 | 1868 - 794 páginas
...the most costly, for the London price is two guineas for each copy) is one by Jules Goufle, chef tie cuisine of the Paris Jockey Club, translated and adapted for English use by Alphonse Gouffé, head pastry-cook to Queen Victoria. Many of its illustrations are large chromo-lithographs,... | |
 | Henry Morley - 1868 - 282 páginas
...Illustrations and Coloured Designs. By Mrs. Bury Palliser. One volume, 8vo. New Edition. [In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One... | |
 | Victor Meunier - 1868 - 390 páginas
...and Gentlemen. By the same Author. With numerous Illustrations aud, Map of Route. Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE, Chef de Cuisine...Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One... | |
 | Log - 1868 - 344 páginas
...and Gentlemen. By the same Author. With numerous Illustrations and Map of Route. Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE. Chef de Cuisine...Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One... | |
 | Théodore Juste - 1868 - 324 páginas
...Illustrations and Coloured Designs. By Mrs. Bury Pal User. One volume, 8vo. N«w Edition. [In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...English use. By Alphonse Gouffe, Head Pastrycook to HW Majesty the Queen. Illustrated with large Plates beautifully printed in Colonrs, and One Hundred... | |
 | John Call Dalton - 1868 - 440 páginas
...and Gentlemen. By the same Author. With numerous Illustration! and Mup nf Route. Sipmre Bvo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE Chef de Cuisine...Adapted for English use. By Alphonse Gouffe, Head Pasfrycook to Her Majesty the Queen. Illustrated with large Plates beantifully printed in Colours,... | |
 | Abraham Cowley - 1868 - 240 páginas
...Examples from the Leeds Exhibition. By Mrs. Bury Palliser. 1 vol. 8vo. cloth extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe* Chef de Cuisine...Translated and Adapted for English use. By Alphonse Goufie, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed... | |
 | William Beckford - 1868 - 232 páginas
...Palliser. One volume, 8vo. choicely bound in cloth. 31 s. 6d. The Royal Cookery Book. By Jules Goulfe. Chef de Cuisine of the Paris Jockey Club. Translated...Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen, Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One... | |
 | William Beckford - 1868 - 228 páginas
...Designs. By Mrs. Bury Palliser. One volume, 8vo. New Edition. [In preparation. The Koyal Cookery B;;ok. By Jules Gouffe. Chef de Cuisine of the Paris Jockey...Adapted for English use. By Alphonse Gouffe, Head Pasirycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours,... | |
 | Achille Cazin - 1868 - 306 páginas
...and Coloured Designs. By Mrs. Bury Palliser. One volume, 8vo. New Edition. [In preparation. The Royul Cookery Book. By Jules Gouffe, Chef de Cuisine of...Jockey Club. Translated and Adapted for English use. By Alphouse GoutFe, Il'-ud Piv'rycook to Her Majesty the Queen. Illustrated with large Plates beauiifully... | |
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