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" A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter and Cheese. "
Memorials of the Life and Letters of Major-General Sir Herbert B. Edwardes ... - Página 49
por Sir Herbert Benjamin Edwardes - 1886
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The Chemical News and Journal of Physical Science, Volúmenes29-30

1774 - 628 páginas
...JA, adulteration act, 280 alum in bread, in food analyses, 3 " Manual of Public Health " (review), 9 "Milk Analysis: a Practical Treatise on the Examination...and its Derivatives— Cream, Butter, and Cheese" (review), 23 " Water Analysis " (review), 272 Watches snd chronometers, new spiral regulator, 196 Water,...
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Chemical News and Journal of Industrial Science, Volumen64

1891 - 346 páginas
...5». WATER ANALYSIS: A TREATISE ON THE EXAMINATION OF POTABLE WATER. By y. A. WANKLYN and ET CHAPMAN. MILK ANALYSIS: A Practical Treatise on the Examination...Milk and its Derivatives, Cream, Butter, and Cheese. By JA WANKLYN. Second Edition. Crown 8vo., 31. BREAD ANALYSIS: A Practical Treatise on the Examination...
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Chemical News and Journal of Industrial Science, Volumen73

1896 - 328 páginas
...Practical Treatise on the Examination of Potable Water. By JA WANKLYN and ET CHAPMAN. Second Edition. A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. By JA WANKLYN. Second Edition. A Practical Treatise on the Examination of Flour and Bread. By JA WANKLYN...
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"What, Then, Does Dr. Newman Mean?": A Reply to a Pamphlet Lately ..., Tema 2

Charles Kingsley - 1864 - 224 páginas
...Sixth Edition. Entirely rewritten. By JA Wanklyn, MRCS Crown 8vo, pp. 192, cloth. 1884. 5s. WANKLYN.— MILK ANALYSIS ; a Practical Treatise on the Examination...Milk and its Derivatives, Cream, Butter, and Cheese. By JA Wanklyn, MRCS, &c. Crown 8vo, pp. viii. and 72, cloth. 1874. 5s. WANKLYN. — TEA, COFFEE, AND...
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Strategy and Tactics

Guillaume Henri Dufour - 1864 - 430 páginas
...woods used in interior finishing. D. VAN NOSTRAND. 17 Wanklyn's Milk Analysis. 12mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination...Milk, and its Derivatives, Cream, Butter, and Cheese. By J. ALFRED WANKLYN,MRCS Rice & Johnson's Differential Functions. Paper,12 mo. 50 cents. Ox A NEW...
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Strauss and Renan: An Essay

Eduard Zeller - 1866 - 170 páginas
...Edition. Entirely rewritten. By JA Wanklyn, MRCS Crown 8vo, pp. x. and 182, cloth. 1879. 5s. WANKLYN. — MILK ANALYSIS ; a Practical Treatise on the Examination...Milk and its Derivatives, Cream, Butter, and Cheese. By JA Wanklyn, MRCS, &c. Crown 8vo, pp. viii. and 72, cloth. 1874. 5s. WANKLYN. — TEA, COFFEE, AND...
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A Treatise on Roll-turning for the Manufacture of Iron

ritter Peter von Tunner - 1869 - 174 páginas
...illustrations, tables, and appendix. Third Edition. Re-written. Wanklyn's Milk Analysis. 12mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination...Milk, and its Derivatives, Cream, Butter and Cheese. By J. ALFRED WAJTKLYIT, MRCS Toner's Dictionary of Elevations. 8ro. Paper, $3.00. Cloth, $3.75. DICTIONARY...
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THE PLANE-TABLE AND ITS USE IN TOPOGRAPHICAL SURVEYING

1869 - 118 páginas
...Illustrations. Svo. Cloth. $1.50. D. VAN NOSTRAND. 17 Wanklyn's Milk Analysis. 12mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination...Milk, and its Derivatives, Cream, Butter, and Cheese. By J. ALFKED WANKLYN,MRCS Rice & Johnson's Differential Functions. Paper, I2mo. 50 cents. Ox A NEW...
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A Treatise on the Principles and Practice of Levelling: Showing Its ...

Frederick Walter Simms - 1870 - 220 páginas
...ilhistrations, tables, and appendix. Third Edition. Re-written. * Wanklyn's Milk Analysis. l2mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination...Milk, and its Derivatives, Cream, Butter and Cheese. By J. ALFRED WAXKLYN, MRCS Toner's Dictionary of Elevations. 8vo. Paper, $3.00. Cloth, $3.75. DICTIONARY...
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Ueber den Ursprung der mehrlautigen Thatwörter der Geʻezsprache

Bernhard Stade - 1871 - 146 páginas
...Fourth Edition Revised. Crown 8vo. cloth, pp. xii. and ] 82. London. 5s. Wanklyn-— MILK ANALTSIS. A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. By Prof. J. ALFRED WANKLYN, MRCS Crown 8vo. cl., pp. viii. and 70. London. 5s. Wanklyn. — TEA, COFFEE,...
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