 | 1822 - 634 páginas
...myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England, since I came home : being once quipped for that frequently using my forke by a certain learned gentleman,... | |
 | 1810 - 780 páginas
...selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany, and] often-times in England, since I came home : being once quipped for that frequent using of my Forke, by a certain learned gen^ tleman,... | |
 | John Mason Good - 1813 - 714 páginas
...myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman... | |
 | Johann Beckmann - 1814 - 708 páginas
...congregation of St. Maur. The English, Dutch, and French have adopted the Italian names forca and forchetta, given to our table forks ; though these appellations,...but also in Germany, and oftentimes in England since \ came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,... | |
 | Ben Jonson, William Gifford - 1816 - 474 páginas
...Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as... | |
 | Ben Jonson, William Gifford - 1816 - 472 páginas
...Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as... | |
 | Tobias Smollett - 1816 - 674 páginas
...selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar... | |
 | Nathan Drake - 1817 - 708 páginas
...myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home; being once quipped for that frequent using of my forke, by a certaine learned gentleman,... | |
 | Joseph Taylor - 1819 - 174 páginas
...myself thought good to imitate the Italian fashion, by this forked cutting of in cut o, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman,... | |
 | 1834 - 614 páginas
...myself, thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home ; being once quipped for that frequent using of my fork, by a certain learned gentleman,... | |
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I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... 
