 ... the outsides are in general nicely browned, and the inner part presents a white or yellowish, cellular, pulpy substance, in appearance, slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are, however, the only resemblance...  Tahiti and Society Islands - Página 111799 - 334 páginasVista completa - Acerca de este libro
 | William Ellis - 1829 - 574 páginas
...white or yellowish, cellular, pulpy substance, in appearance, slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are,...frequently rather sweet; it is somewhat farinaceous, but by no means so much so as several other vegetables, and probably less so than the English potato, to... | |
 | William Ellis - 1829 - 576 páginas
...leaves are removed, and the pieces of bread-fruit taken out; the outsides are in general nicely browned, and the inner part presents a white or yellowish,...in appearance, slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread.... | |
 | William Ellis - 1831 - 448 páginas
...leaves are removed, and the pieces of breadfruit taken out ; the outsides are in general nicely browned, and the inner part presents a white or yellowish,...substance, in appearance slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread.... | |
 | William Ellis - 1833 - 342 páginas
...of bread-fruit taken out ; the outsides are in general nicely browned, and the inner parts present a white or yellowish, cellular pulpy substance, in appearance slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread.... | |
 | William Ellis - 1833 - 342 páginas
...of bread-fruit taken out ; the outsides are in general nicely browned, and the inner parts present a white or yellowish, cellular pulpy substance, in appearance slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread.... | |
 | William Ellis - 1831 - 446 páginas
...leaves are removed, and the pieces of breadfruit taken out ; the outsides are in general nicely browned, and the inner part presents a white or yellowish,...substance, in appearance slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread.... | |
 | Theodore Dwight - 1845 - 846 páginas
...white or yellowish, cellular pulpy substance, in appearance slight ly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are,...it is somewhat farinaceous, but not so much so as s&veral other vegetables, and probably less so than the English potato, to which in flavor it is also... | |
 | George Hanneman Bennett - 1866 - 366 páginas
...more than half an hour, the bread-fruit is ready ; ' the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular...slightly resembling the crumb of a wheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than bread made of... | |
 | 1868 - 872 páginas
...more than half an hour, the bread-fruit is ready ; ' the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular...slightly resembling the crumb of a wheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than bread made of... | |
 | 1868 - 858 páginas
...more than half an hour, the bread-fruit is ready ; ' the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular...substance, in appearance slightly resembling the crumb of a vheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than... | |
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