Familiar Letters on Chemistry: In Its Relations to Physiology, Dietetics, Agriculture, Commerce, and Political Economy

acetic acid action affinity albumen alchemists alcohol alkalies ammonia amount amygdaline ascertained atmosphere atoms attraction become bitter almonds blood burned carbonic acid caseine cause century chemical chemical affinity chemist chemistry chlorine cinnabar coagulated colour combination common salt composition compound constituents contains converted crystallisation crystals decomposition depends discovery disease earth effect elements equivalent existence fermentation fibrine fire flesh fluid force formula gaseous gases gluten gold heat hydrogen idea influence iodine iron juice lime liquid matter mercury metals milk mineral motion nature nitric nitric acid nitrogen nutritive observed obtained organic oxide oxygen particles peculiar phenomena philosopher's stone phosphoric acid plants possess pounds present produced properties proportion putrefaction quantity regarded relation respiration separation soda solid soluble solution spontaneous combustion starch substances sugar sulphate sulphuric acid temperature tion transmutation uric acid urine vegetable vital volume weight wine yeast