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" For while with their knife which they hold in one hand they cut the meat out of the dish, they fasten their fork which they hold in their other hand upon the same dish... "
The Regulations and Establishment of the Houshold of Henry Algernon Percy ... - Página 414
por Henry Algernon Percy, Thomas Percy - 1770 - 464 páginas
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The Regulations and Establishment of the Household of Henry Algernon Percy

Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 páginas
...alfo moft Strangers that are coni" morant in Italy, doe always at their meals ufe a LITTLE " FOUKE when they cut their meat. For while with their " Knife, which they hold in one hand, they cut the meate out " of the difh, they faften the Fork which they hold in their " other hand upon the fame difh,...
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Encyclopædia Britannica: Or, A Dictionary of Arts ..., Volumen7,Parte1

Colin Macfarquhar, George Gleig - 1797 - 446 páginas
...that are commonant in Italy, doe always at their meals ufe a little forke when they eat their méate ; for while with their knife which they hold in one hand they cut the méate out of the dilh, they faften the fork which they hold in the other hand upon the fame difh,...
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The Port Folio

1817 - 552 páginas
...that are commorant in Italy, doe alwaies at their meales vse a little forke when they cut their meate. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their, forke which they hold in their other hand vpon the same dish,...
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The Monthly Mirror: Reflecting Men and Manners : with Strictures ..., Volumen16

1803 - 444 páginas
...and also most strangers that are commorant in Italy, do always, at their meals, use a little fork, when they cut their meat. For while with their knife, which they hold in one hand, they cut their meat out of the dish, they fasten their fork, •which they hold in their other hand, upon the...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 páginas
...strangers that are in Italy, doe always at their meals use a little forke, when they eat their meate ; for while with their knife which they hold in one hand, they cut the mcale out of the dish, they fasten the forke which they hold in the other hand, upon the same dish,...
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The Balance, and Columbian Repository, Volumen3

1804 - 450 páginas
...and alfo mofl ftrangers that are commorant in Italy, do always, ,at their mtals, ufe a l.'ttle fork, when they cut their meat. For while with their knife, which they hold in one hand, they cut their meat out of thediOi, they faften their fork, which they hold in their other hand, upon the fame...
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London; Being an Accurate History and Description of the British ..., Volumen4

David Hughson - 1807 - 692 páginas
...that are commonant in Italy, doe always at their meals use a Little Forke when they eat their meate ; for while with their Knife, which they hold in one hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other band, upon the same...
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The little French lawyer. The tragedy of Valentinian. Monsieur Thomas. The ...

Francis Beaumont, John Fletcher - 1811 - 574 páginas
...commorant in Italy, doe alvvaies at their mealcs use a little_/t)rAc, when ' they cut their meatc. For while with their knife, which they hold in one hand, they cut ' the meate out of the dish, they fasten their forke, which they hold in their o£her hand, ' upon the same...
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The Plays of Philip Massinger: The bandman. The renegado. The parliament of ...

Philip Massinger - 1813 - 550 páginas
...that are cemmorant there, doe alwares at their meales use a little forke, when they cut their meate, for while with their knife, which they hold in one hand, they cut the meat out of the dish, they fasten their /or/it', which they hold in their other hand, upon the same...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volumen5

John Mason Good - 1813 - 714 páginas
...that are commonant in Italy, doe always at their meals use a little forke when they eat their méate; for while with their knife, which they hold in one hand, they cut the méate out of the dish, they fasten the forke which they hold in the other hand upon the same dish,...
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