Bibliographies and Literature of Agriculture, Tema 62

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U.S. Department of Agriculture, Science and Education Administration, 1978
 

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Página 180 - Miller, Joseph: Botanicum officinale; or a compendious herbal : giving an account of all such plants as are now used in the practice of physick. With their descriptions and virtues.
Página 68 - And Other Distant Countries, In A State Of Vegetation: Together With A Catalogue of such Foreign Plants as are worthy of being encouraged in our American Colonies, for the Purposes of Medicine, Agriculture, and Commerce.
Página 186 - ... can be raised by the old plan. Thousands of farmers and gardeners and many experiment stations have given it practical trials which have proved a success. A complete guide in growing onions with the greatest profit, explaining the whys and wherefores. Illustrated 5x7 inches. 140 pages. Cloth $0.50 The New Rhubarb Culture A complete guide to dark forcing and field culture.
Página 75 - A new Inquiry into the Causes, Symptoms, and Cure of Putrid and Inflammatory Fevers, with an Appendix on the Hectic Fever and on the Ulcerated Sore Throat.
Página 162 - HORTUS BRITANNICUS ; a Catalogue of all the Plants Indigenous, Cultivated in, or Introduced to Britain. Part I. The Linnaean Arrangement, in which nearly 30,000 Species are enumerate'd : preceded by an Introduction.
Página 154 - Experiments to determine the attractiveness of various aromatic compounds to adults of the wireworms. J. econ. Ent., 1932, 25, 949-958. Lehrman, DS, and OK Stepbenson. A note on the "begging
Página 306 - R. Kasai, Y. Masaki, M. Okihara, O. Tanaka, H. Oshio, S. Takagi, M. Yamaki, K. Masuda, G. Nonaka, M. Tsuboi, and I. Nishioka.
Página 222 - Flora Iranica. Flora des iranischen Hochlandes und der umrahmenden Gebirge : Persien, Afghanistan, Teile von West-Pakistan, Nord-Iraq, Azerbaidjan, Turkmenistan.
Página 175 - The Universal Gardener and Botanist, or a General Dictionary of Gardening and Botany...
Página 282 - FO, JT CHASE, JR FANSKA, and JI SIMPSON 1947 Effect of certain home practices on reduced ascorbic acid content of peas, rhubarb, snap beans, soybeans, and spinach. Food Research 12, 439-448; /. Home Econ.

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