 Okindgier, called by us beans, because in greatness and partly in shape they are like to the beans in England, saving that they are flatter, of more divers colors, and some pied. The leaf also of the stem is much different. In taste, they are altogether...  The American Naturalist - Página 4501885Vista completa - Acerca de este libro
 | Francis Lister Hawks - 1857 - 274 páginas
...with water into a pap. [This, as the reader will readily perceive, is ,our Indian corn.] Okindgier, called by us beans, because in greatness and partly...England, saving that they are flatter, of more divers colors, and some- pied. The leaf also of the stem is much different. In taste they are altogether as... | |
 | Smithsonian Institution. Bureau of American Ethnology - 1894 - 886 páginas
...bo desired. So likewise by the help of hops thereof may be made as good beer. • • * Okiudgier, called by us beans, because in greatness and partly in shape they are like the beans in England, saving that they are flatter. * * * Wickonzowr, called by us pease, in respect... | |
 | 1894 - 888 páginas
...to be desired. So likewise by the help of hops thereof may be made as good beer. * » « Okiudgier, called by us beans, because in greatness and partly in shape they are like the beans in England, saving that they are flatter. » * * Wickonzowr, called by us pease, in respect... | |
 | Richard Hakluyt - 1904 - 544 páginas
...Okindgier, called by us Beanes, because in greatnesse and partly in shape they are like to the beanes in England, saving that they are flatter, of more divers colours, and some pide. The leafe also of the stemme is much different. In taste they are altogether as good as our English... | |
 | Richard Hakluyt - 1904 - 566 páginas
...Okindgier, called by us Beanes, because in greatnesse and partly in shape they are like to the beanes in England, saving that they are flatter, of more divers colours, and some pide. The leafe also of the stemme is much different. In taste they are altogether as good as our English... | |
 | 1907 - 1006 páginas
..." Okindgier, called by us Beancs, because in greatness and partly in shape they are like to Beanes in England ; saving that they are flatter, of more divers colours, and some pide. The leafe also of the stemme is much different." The other plant, " Wickonzowr, called by us... | |
 | United States. Bureau of Plant Industry - 1907 - 812 páginas
..." Okindgier, called by us Beanes, because in greatness and partly in shape they are like to Beanes in England ; saving that they are flatter, of more divers colours, and some pide. The leafe also of the stemme is much different." The other plant, " Wickonzowr, called by us... | |
 | Lyman Carrier - 1923 - 354 páginas
...Virginia. — Hariot (1585) in his description of the products on Roanoke Island says: Okindigier, called by us beans, because in greatness and partly...colours, and some pied. The leaf also of the stem is much different. In taste they are altogether as good as our English peas (90, v. II, p. 595). Smith (1607)... | |
 | Myra Jehlen, Michael Warner - 1997 - 1148 páginas
...Okindgier, called by us Beanes, because in greatnesse and partly in shape they are like to the beanes ling of Negro's pide. The leafe also of the stemme is much different. In taste they are altogether as good as our English... | |
 | Michael P. Branch - 2004 - 444 páginas
...or seething them whole until they be broken: or boiling the flower with water into a pap. Okingier, called by us Beans, because in greatness and partly...England, saving that they are flatter, of more divers colors, and some pied. The leaf also of the stem is much different. In taste they are altogether as... | |
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