Cup and platter; or, Notes on food and its effects, by G.O. Drewry and H.C. Bartlett

acetic alcoholic fluids amount amylic alcohol animal Anna Lea Merritt assimilation astringency beer beverages boiling bottled brandy bread Capt carbonic acid Cheaper Edition Cloth cocoa common condition considerable considered constituents contain cookery cooking Demy 8vo diet dietetic digestion diseases distillation drinking effects English extent extractive Fcap fermentation filter flavour flesh-forming flour Frontispiece fusel oil German gilt grain grape greater History Illus infants instances International Scientific Series J. S. Mill juice kinds Large post 8vo LL.D malt Maps meat milk natural natural wines nitrogenous nutrition obtained ordinary peculiar Poems portion Portrait potato present price 12s price 75 principles produced Prof proof spirit proportion quantity render saccharine salts Second Edition Sermons Small 8vo Small crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable T. H. Huxley taken temperature Third Edition tion tissues Translated vegetable vols Volume whisky wholesome wines