 | 1827 - 196 páginas
...which there are divers sorts sweete like Currants, some opening, some of a binding nature. Sautaash are these Currants dried by the Natives, and so preserved...parcht meale, and make a delicate dish which they call Sautauthig; which is as sweet to them as plum or spice cake to the English. They also make great... | |
 | 1827 - 182 páginas
...which there are divers sorts sweete like Curl-ants, some opening, some of a binding nature. Sautaash are these Currants dried by the Natives, and so preserved...parcht meale, and make a delicate dish which they call Sautauthig; which is as sweet to them as plum or spice cake to the English. They also make great... | |
 | 1827 - 468 páginas
...which there are divers sorts sweete like Currants, some opening, some of a binding nature. Sautaash are these Currants dried by the Natives, and so preserved...which they beat to powder, and mingle it with their parent meale, and make a delicate dish which they call Sautauthig; which is as sweet to them as plum... | |
 | American Antiquarian Society - 1860 - 378 páginas
...which there are divers sorts; sweet, like currants; some opening, some of a binding nature. Sautaash are these currants dried by the natives, and so preserved all the year; which they beat to powder, and mingle it with their parched meal, and make a delicate dish which... | |
 | American Antiquarian Society - 1860 - 378 páginas
...which thcre are divers sorts; sweet, like currants; some opening, some of a binding nature. Siiutaash are these currants dried by the natives, and so preserved all the year; which they beat to powder, and mingle it with their parched meal, and make a delicate dish which... | |
 | John Josselyn - 1865 - 184 páginas
...which there are divers sorts; sweet, like currants ; some opening, some of a binding nature. Sautaash are these currants dried by the natives, and so preserved all the year ; which they beat to powder, and mingle it with their parched meal, and make a delicate dish which... | |
 | John Josselyn - 1865 - 190 páginas
...which there are divers sorts ; sweet, like currants; some opening, some of a binding nature. Sautaash are these currants dried by the natives, and so preserved 'all the year; which they beat to powder, and mingle it with their parched meal, and make a delicate dish which... | |
 | American Pomological Society - 1900 - 358 páginas
...mentions "Attitaash (whortleberries) of which there are divers sorts; sweet like currants— Sautaash are these currants dried by the natives, and so preserved all the year; which they beat to powder and mingle it with their parched meal, and make a delicate dish which... | |
 | Welton Marks Munson - 1901 - 60 páginas
...mentions: "Attitaash (Whortleberries) of which there are divers sorts; sweet like currants. .. .Sautaash are these currants dried by the natives and so preserved all the year; which they beat to powder and mingle it with their parched meal, and make a delicate dish which... | |
 | Maine Agricultural Experiment Station - 1902 - 212 páginas
...mentions: "Attitaash (Whortleberries) of which there are divers sorts; sweet like currants. . . .Sautaash are these currants dried by the natives and so preserved all the year ; which they beat to powder and mingle it with their parched meal, and make a delicate dish which... | |
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Natives, and so preserved all the yeare, which they beat to powder, and mingle it with their parcht meale, and make a delicate dish which they call Sautauthig; which is as sweet to them as plum or spice cake to the English. 
