 | 1868 - 794 páginas
...the most costly, for the London price is two guineas for each copy) is one by Jules Goufle, chef tie cuisine of the Paris Jockey Club, translated and adapted for English use by Alphonse Gouffé, head pastry-cook to Queen Victoria. Many of its illustrations are large chromo-lithographs,... | |
 | Henry Blackburn - 1868 - 272 páginas
...present day by a party of Ladies and Gentlemen. By the same Author. With numerous Illustrations and Map of Route. Square 8vo. 16s. HE ROYAL COOKERY BOOK....Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illnstrated with large Plates beautifully... | |
 | John Call Dalton - 1868 - 440 páginas
...Ladies and Gentlemen. By the same Author. With numerous Illustration! and Mup nf Route. Sipmre Bvo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE Chef de...Adapted for English use. By Alphonse Gouffe, Head Pasfrycook to Her Majesty the Queen. Illustrated with large Plates beantifully printed in Colours,... | |
 | Théodore Juste - 1868 - 324 páginas
...Illustrations and Coloured Designs. By Mrs. Bury Pal User. One volume, 8vo. N«w Edition. [In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...English use. By Alphonse Gouffe, Head Pastrycook to HW Majesty the Queen. Illustrated with large Plates beautifully printed in Colonrs, and One Hundred... | |
 | Abraham Cowley - 1868 - 240 páginas
...Examples from the Leeds Exhibition. By Mrs. Bury Palliser. 1 vol. 8vo. cloth extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe* Chef de Cuisine...Translated and Adapted for English use. By Alphonse Goufie, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed... | |
 | William Beckford - 1868 - 228 páginas
...Designs. By Mrs. Bury Palliser. One volume, 8vo. New Edition. [In preparation. The Koyal Cookery B;;ok. By Jules Gouffe. Chef de Cuisine of the Paris Jockey...Adapted for English use. By Alphonse Gouffe, Head Pasirycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours,... | |
 | Achille Cazin - 1868 - 306 páginas
...and Coloured Designs. By Mrs. Bury Palliser. One volume, 8vo. New Edition. [In preparation. The Royul Cookery Book. By Jules Gouffe, Chef de Cuisine of...Jockey Club. Translated and Adapted for English use. By Alphouse GoutFe, Il'-ud Piv'rycook to Her Majesty the Queen. Illustrated with large Plates beauiifully... | |
 | Joseph Edwards Carpenter - 1868 - 340 páginas
...the same Author. With numerous Illustrations and Map of Route. Square 8vo. 16s. List of Publications. HE ROYAL COOKERY BOOK. BY JULES GOUFFE, Chef de Cuisine...Paris Jockey Club, Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully... | |
 | Napoleon I (Emperor of the French) - 1868 - 230 páginas
...Coloured Designs. By Mrs. Bury Palliser. One volume, 8vo. choicely bound in cloth. 3Js. 6d. The Koyal Cookery Book. By Jules Gouffe, Chef de Cuisine of...Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully... | |
 | Henry Morley - 1868 - 284 páginas
...Palliser. One volume, 8vo. choicely bound in cloth. 31s. 6d. The j Royul Cookery Book. By Jules GouflFe. Chef de Cuisine of the Paris Jockey "Club. Translated and Adapted for English use. By Alphonse Gonfi'e, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beantifully printed... | |
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Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
