 | Henry Fielding - 1766 - 396 páginas
...name, is fuch prodigious variety, that a cook will have fooner gone through all the fcveral fpecies of animal and vegetable food in the •world, than an author will be able to exhauft fo exteniiveaiubjeft. An obje&ion may perhaps be apprehended from the more delicate, that this... | |
 | Henry Fielding - 1771 - 404 páginas
...general name, is fuch prodigious variety, that a cook will have fooner gone thro' all the feveral fpecies of animal and vegetable food in the world, than an author will be able to exhauft fo extenfive a fubjedt. An objection may perhaps be apprehended from the more delicate, that... | |
 | Henry Fielding - 1775 - 290 páginas
...name, is fuch a prodigious variety, that a cook will have fooner gone through all the feveral fpecies of animal and vegetable food in the world, than an author will be able to cxhauft fo extenfive a fubjectAn obiection may, perhaps be apprehended from the more delicate, that... | |
 | Henry Fielding - 1780 - 460 páginas
...and vegetable food in the •world, than an author will be able to exhauft fo extenfive a fubject. An objection may perhaps be apprehended from the more delicate, that this dim is too common and vulgarj for what elfe is the fubject of all the romances, novels, plays, and... | |
 | 1781 - 778 páginas
...name, is fuch prodigious variety, that a cook will have fooner gone through all the fevcral fpccies of animal and vegetable food in the world, than an author will be able to exhauft lo extenfive a fuliject. An objection may, perhaps, be apprehended from the more delicate,... | |
 | Henry Fielding - 1791 - 368 páginas
...name, is fuch prodigious variety, that a cook will have fooner gone through all the feveral fpecies of animal and vegetable food in the world, than an author will be able to exhauft fo extenfive a fubject. An objection may perhaps be apprehended from the more delicate, that... | |
 | Henry Fielding, Arthur Murphy - 1806 - 664 páginas
...collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food...the more delicate, that this dish is too common and yulgar; for what else is the subject of all the romances, novels, plays, and poems, with which the... | |
 | Henry Fielding - 1809 - 578 páginas
...world than an author will he ahle to exhanst so extensive a suhject. An ohjection may, perhaps, he apprehended from the more delicate, that this dish is too common and vulgar; for what else is the suhject of all the romances, novels, plays, and poems, with which the stalls ahound ? Many exquisite... | |
 | 1820 - 380 páginas
...collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food...author will be able to exhaust so extensive a subject. As we do not disdain to borrow wit or wisdom, from any man who is capable of lending us either, we... | |
 | Henry Fielding - 1820 - 366 páginas
...collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world than an au'hor will be able to exhaust so extensive a subject. As we do not disdain to borrow wit or wisdom... | |
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... here collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject. 
