They cut a square trench in the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal, and milk, and bring, besides the ingredients of the caudle, plenty of beer and whiskey... Strains of the Mountain Muse - Página 213por Joseph Train - 1814 - 228 páginasVista completa - Acerca de este libro
| Thomas Pennant - 1772 - 390 páginas
...the berdfmen of every village hold their Eel-tein f, a rural facrifice: they cut a fquare trench on the ground, leaving the turf in the middle; on that they make a fire of wood, on \ My-account of thw, and every other ceremony mentioned in this Journal, was communicated... | |
| Thomas Pennant - 1776 - 508 páginas
...the herdfmen of every village hold their Bel-teirft, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk ; and bring, befides... | |
| Thomas Pennant - 1776 - 498 páginas
...the herdfmen of every village hold their Bel-tein f, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk j and bring, befides... | |
| William Hutchinson - 1778 - 544 páginas
...the Highlands of Scotland, " the herdfmen of every village hold their Bel tern : they cut a fquare trench " in the ground, leaving the turf in the middle: on that they make a " fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal, " and milk, and bring, beiides... | |
| Ben Jonson - 1783 - 280 páginas
...[Highland] herdfmen of every village hold their Bel-tein, a rural facrifice : they cut a fquare trench on the ground, leaving the turf in the middle; on that they make a fi e of wood, on which they drefs a large caudle of eggs-, butter, oatmeal and milk ; and bring, befides... | |
| Thomas Pennant - 1790 - 500 páginas
...the herdfmen of every village hold their Bel-fein-\~, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk; and bring, befides the... | |
| Thomas Rudge - 1803 - 432 páginas
...account of the beltein: — On the first of May, the herdsmen of every village hold their beltein, a rural sacrifice. They cut a square trench in the...leaving the turf in the middle. On that they make a lire of wood, and on it dress a large caudle of eggs, butter, oatmeal, and milk ; besides which ingredients,... | |
| 1804 - 444 páginas
...on the first of May, in the Highlands of Scotland, the herdsmen of every village hold their Beltein, a rural sacrifice. They cut a square trench in the...the turf in the middle ; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal and milk, and bring, besides the... | |
| 1809 - 700 páginas
..." the herdfmen of ercry village hold their Bcl-tein, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they drcfs a large caudle of eggs, butter,- oatmeal and milk, arid bring, befides... | |
| John Pinkerton - 1809 - 964 páginas
...the herdfmen of every village hold their Bel-tien t, a rural facrifice. They cut a fquare trench on d/ cV |y x x, A &E ߢ8~W 3 ԫ2 of wood, on which they drefs a large caudle of eggs, butter, oatmeal and milk ; and bring befides the... | |
| |