Practical dieteticsAppleton, 1895 - 802 páginas |
Contenido
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Términos y frases comunes
absorbed acid albumin alcohol alkaline allowed animal food baked barley become beef tea beverages blood body boiled bread broth butter carbohydrates carbon casein catarrh cause cent cheese chronic coffee constipation contains cooked cream dextrin diabetes diarrhoea dietetic dietetic treatment digestion diluted disease diuretic dried drink dyspepsia eaten egg albumen eggs extracts farinaceous feeding fermentation fever fish flavour flour fluid fresh fruits gastric juice given grammes half heat hydrochloric acid increased indigestible infants intestinal invalids irritation koumiss less lime lime water liver malt matter meal meat milk diet mucous mucous membrane mutton nitrogenous nutrition oatmeal ounces patient pepsin peptones peristalsis pint potatoes predigested prepared proteid quantity rice roast salts sometimes soup starch sterilised stewed stimulating stomach substances sugar sweet symptoms taste teaspoonful temperature tion tissues toast tube typhoid fever urine usually variety vegetables vomiting wheat wine
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Página 424 - There must never be less than five-hour intervals between meals. " 2. No solid food is ever to be taken between meals. " 3. All those with weak hearts should have their principal meal in the middle of the day. " 4. All those with weak hearts should have their food as dry as possible.
Página 118 - Diastase is a vegetable ferment which has the property of converting starchy foods into a soluble material called maltose. Like the ferments in the saliva and pancreatic juice, it acts in alkaline solution, but, unlike them, it continues to operate in acid media and, therefore, its action is not disturbed by the gastric juice. Diastase is a peculiar substance which causes the ripening of fruits and vegetables by converting...
Página 256 - ... activity diminishes, or the individual will suffer. If he continues to consume the same abundant breakfasts, substantial lunches, and heavy dinners, which at the summit of his power he could dispose of almost with impunity, he will in time certainly either accumulate fat, or become acquainted with gout or rheumatism, or show signs of unhealthy deposit of some kind in some part of the body, processes which must inevitably empoison, undermine, or shorten his remaining term of life. He must reduce...
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