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" rigged' for travelling, we breakfasted upon warm cocoa and biscuit, and after stowing the things in the boats and on the sledges, so as to secure them, as much as possible, from wet, we set off on our day's journey and usually travelled from five to five... "
The Edinburgh New Philosophical Journal - Página 365
1828
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The Quarterly Review, Volumen37

1828
...travelling, we breakfasted upon warm cocoa and biscuit, and after stowing the things in the boats and on the sledges, so as to secure them, as much as possible,...we halted for the night, as we called it, though it \vas usually early in the morning, selecting the largest surface of ice we happened to be near, for...
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American Quarterly Review, Volumen3

Robert Walsh - 1828
...travelling, we breakfasted upon warm cocoa and biscuit, and after stowing the things in the boats and on the sledges, so as to secure them, as much as possible,...stopped an hour to dine, and again travelled four, five and even six hours, according to circumstances. After this we halted for the night, as we called it,...
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The Port Folio

1827
...after stowing the things in the hoats and on the sledges, so as to secure them, as much as possihle, from wet, we set off on our day's journey, and usually travelled from five to live and a half hours, then stopped an hour to dine, and again travelled four, five, or even six hours,...
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The Quarterly Review, Volumen37

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero - 1828
...travelling, we breakfasted upon warm cocoa and biscuit, and after stowing the things in the boats and on the sledges, so as to secure them, as much as possible,...according to circumstances. After this we halted for the mght, as we called it, though it was usually early in the morning, selecting the largest surface of...
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The Extractor; or Universal repertorium of literature, science ..., Volumen2

1829
...things in the hoats and on the sledges, so as to secure them as much as possihle from wet, we set nil' on our day's journey, and usually travelled from five to five and a half hours, . then stopped for an hour to dine, and then travelled four, and even six hours, according to circumstances. After...
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A System of Geography, Popular and Scientific: Or A Physical ..., Volumen5

James Bell - 1832
...travelling, we breakfasted upon warm cocoa and biscuit, and after stowing the things in the boats and on the sledges, so as to secure them as much as possible...five to five and a half hours, then stopped an hour te dine, and again travelled four, five, or even six hours, according to circumstances. After this...
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The Museum of Foreign Literature, Science and Art, Volumen13

Robert Walsh, John Jay Smith - 1828
...travelling, we breakfasted upon warm cocoa and biscuit, and after stowing the tilings in the boats and on the sledges, so as to secure them, as much as possible, from wet. we set oft" on our day's journey, and usually travelled from five to five and a half hours, then stopped an...
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A Voyage of Discovery Towards the North Pole: Performed in His Majesty's ...

Frederick William Beechey - 1843 - 351 páginas
...believe it was only in five or six instances that they were not either still wet or hard frozen. " Being rigged for travelling, we breakfasted upon warm...After this we halted for the night, as we called it, selecting the largest surface of ice we happened to be near. . . . The boats were placed close along-side...
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Three Voyages for the Discovery of a Northwest Passage from the Atlantic to ...

Sir William Edward Parry - 1843 - 243 páginas
...travelling, we breakfasted upon warm cocoa and biscuit, and, after stowing the things in the boats and on the sledges, so as to secure them as much as possible...After this we halted for the night, as we called it, * Had we succeeded in reaching the higher latitudes, where the change of the sun's altitude during...
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Voyages of Discovery and Research Within the Arctic Regions, from the Year ...

Sir John Barrow - 1846 - 359 páginas
...traveling, we breakfasted upon warm cocoa and biscuit, and after stowing the things in the boats and on the sledges, so as to secure them, as much as possible, from wet, we set off on our clay's journey, and usually traveled from five to five and »liait hours, then stopped an hour to dine,...
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