Food, Farming, and Faith

Portada
State University of New York Press, 2012 M04 24 - 243 páginas
Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist—demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time.
 

Contenido

Introduction
1
1 It Is All about Food
7
2 The Foundation of Stewardship
15
3 Ecology in the Bible
29
4 Land and Climate
43
5 Soil and Water
57
6 Crops Seeds and Food
69
7 Livestock and Agriculture
85
11 Food Starvation Obesityand Diet
151
12 Agricultural Sustainability
165
Abbreviations and Citation of Books in the Bible
175
An Overview of the Bible
177
The Essentials of Agriculture
179
Notes
181
Bibliography
191
Index
197

8 Farming Systems and the Practices of Agriculture
101
9 The Culture of Agriculture
115
10 Abuse Poverty and Women
129

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Acerca del autor (2012)

Gary W. Fick is Professor of Agronomy at Cornell University.

Información bibliográfica