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Libros Libros 1 - 10 de 20 sobre Two grains of it with an ounce of distilled water, to which five minims of hydrochloric...
" Two grains of it with an ounce of distilled water, to which five minims of hydrochloric acid have been added, form a mixture in which at least 100 grains of hard-boiled white of egg. "
Yearbook of Pharmacy: Comprising Abstracts of Papers Relating to Pharmacy ... - Página 417
1881
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The organic materia medica of the British pharmacopœia symstematically arranged

1874
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it with an ounce of distilled water...have been added form a mixture in which 100 grains of hard boiled white of egg in thin shavings will dissolve on their being digested together for about...
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Note-book of Materia Medica, Pharmacology and Therapeutics

Robert Edmund Scoresby- Jackson - 1875 - 663 páginas
...without any indication of putrescence. Very little soluble in water or spirit. Two grains of it vitJi an ounce of distilled water, to which five minims of hydrochloric acid hare been added, form a mixture in which 100 grains of hard-boiled white of egg, in thin shai-ings,...
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Companion to the Latest Edition of the British Pharmacopoeia: Comparing the ...

Peter Squire - 1877 - 456 páginas
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it with an ounce of distilled water,...hydrochloric acid have been added, form a mixture iu which 100 grains of hard-boiled white of egg, in thin shavings, will dissolve on their being digested...
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A Key to Organic Materia Medica: Written for the Students of the South ...

John Muter - 1878 - 480 páginas
...of putrescence. Very little soluble in water or spirit. Two grains with I ounce of water, to which 5 minims of hydrochloric acid have been added, form a mixture in which 100 grains of hard boiled white of egg in thin shavings will dissolve on their being digested together for about...
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Chemistry : General, Medical, and Pharmaceutical, Including the Chemistry of ...

John Attfield - 1879 - 668 páginas
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it with an ounce of distilled water,...white of egg, in thin shavings, will dissolve on their belli" digested together for about four hours at a temperature of 08°." The solvent or digestive action...
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A Key to Organic Materia Medica

John Muter - 1879 - 480 páginas
...of putrescence. Very little soluble in water or spirit. Two grains with i ounce of water, to which 5 minims of hydrochloric acid have been added, form a mixture in which loo grains of hard boiled white of egg in thin shavings will dissolve on their being digested together...
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A companion to the British pharmacopœia

sir Peter Wyatt Squire - 1882
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it, with an ounce of distilled water, to which fivo minims of hydrochloric acid have been added, form a mixture in which 100 grains of hard-boiled...
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Chemistry, General, Medical, and Pharmaceutical: Including the Chemistry of ...

John Attfield - 1883 - 715 páginas
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it with an ounce of distilled water,...been added, form a mixture in which 100 grains of hard-toiled white of egg, in thin shavings (or, better, in pulp formed by passing it through copper...
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Chemistry : General, Medical, and Pharmaceutical: Including the Chemistry of ...

John Attfield - 1883 - 715 páginas
...slightly saline taste, without any indication of putrescence. Very little soluble in water or spirit. Two grains of it with an ounce of distilled water, to which five minims of hydrochloric aeid have been added, form a mixture in which UK) grains of hard-boiled white of egg, in thin shavings...
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The Extra Pharmacopoeia of Unofficial Drugs and Chemical and ..., Volúmenes1-21

William Martindale - 1884
...with water, it makes a glairy mixture. Test. — 2 grains, with an ounce of distilled water to *aich 5 minims of hydrochloric acid have been added, form...hard-boiled white of egg, in thin shavings, will dissolve on thcir bcing digested together for about 4 hours at a temperature of 98° F. That prepared from the...
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