 | 1848 - 486 páginas
...Denouncers of our Rational Amusements. Svo. (Cheltenham), pp. 48, cloth, 2s. 6d [2468 HARKNESS (T.)— On the Preparation of Cooked Food for the Fattening of Cattle ; and the Advantage of using it aloriff with cut Straw, Hay, and Turnips, or other Vegetables. By Thomas Harkness. 12mo. pp. 32, sewed,... | |
 | 1848 - 662 páginas
...JAIIKS BKOWN, Forester, Aruiston. Price Sixpence, free by Post, ON the PREPARATION of COOKED LINSEED FOOD for the FATTENING of CATTLE, and the Advantage of using it along with cot Straw, Hay, and Turnip, or other Vegetables. By THOMAS HARKNESS, Dumfries. WILLIAM BLACKWOOD AND... | |
 | James Finlay Weir Johnston - 1849 - 292 páginas
...By JAMES CAIRO, Farmer, Baldoon. Fourth Edition, with Engraved Plan of Farm Buildings, price Is. v. THE PREPARATION OF COOKED FOOD, FOR THE FATTENING....OF CATTLE, and the advantage of using it along with Cut.Straw, Hay, and Turnip, or other Vegetables. By THOMAS HARKNESS, late Secretary to the Rhins of... | |
 | James Finlay Weir Johnston - 1849 - 292 páginas
...By JAMES CAIRO, Farmer, Baldoon. Fourth Edition, with Engraved Plan of Farm Buildings, price Is. V. THE PREPARATION OF COOKED FOOD, FOR THE FATTENING....OF CATTLE, and the advantage of using it along with Cut.Straw, Hay, and Turnip, or other Vegetables. By THOMAS HARKNESS, late Secretary to the Rhins of... | |
 | James Grant - 1850 - 372 páginas
...1828—»3, price L.8, 8s. The New Series is published Quarterly. Annual Subscription, Twelve Shillings. THE PREPARATION OF COOKED FOOD FOR THE FATTENING OF...STRAW, HAY, TURNIPS, or other VEGETABLES. By THOMAS HARKNESS, late Secretary to the Rhinna of Gallowaj Farmers' Club, price (id. MESSRS BLACKWOOD S PUBLICATIONS.... | |
 | John Galt - 1850 - 442 páginas
...PARTHENON, Referred to a Law of Nature. By DR HAT, FRSE With Illustrations. Royal 8vo, 5s. taj HARKNESS,— THE PREPARATION OF COOKED FOOD FOR THE FATTENING OF...Straw, Hay, Turnips, or other Vegetables. By THOMAS BARENESS, Secretary of the Rhinns of Galloway Farmers' Club. 6d. HILL .— LECTURES IN Dl VIM ITU.... | |
 | Sir James Caird - 1850 - 226 páginas
...a New Method of rearing the Oak. By THOMAS CRUICKSHANK, Forrester at Carreston. In 8vo, price l'2s. The Preparation of Cooked Food for the Fattening OF...STRAW, HAY, TURNIPS, or other VEGETABLES. By THOMAS HARKNESS, late Secretary to the Rhinns of Galloway Farmers' Club. Price 6d. The Grasses of Britain,... | |
 | Sir James Caird - 1850 - 324 páginas
...a New Method of rearing the Oak. By THOMAS C'RUICKSHANK, Forrester at Carreston. In 8vo, price 12s. The Preparation of Cooked Food for the Fattening OF...CATTLE, AND THE ADVANTAGE OF USING- IT ALONG WITH cur STRAW, HAY, TURNIPS, or other VEGETABLES. By THOMAS HABKNESS, late Secretary to the Rhinns of Galloway... | |
 | sir Henry Yule - 1851 - 282 páginas
...Volume 8vo, price L.2, 2s. THE GRASSES OF SCOTLAND may be had separately, in oue Volume, price 20s. THE PREPARATION OF COOKED FOOD FOR THE FATTENING OF...Straw, Hay, Turnips, or other Vegetables. By Thomas Harkness. late Secretary to the Rhinns of Galloway Farmers' Club. Price 6d. THE PRACTICAL IRRIGATOR... | |
 | George Finlay - 1851 - 562 páginas
...to a Law of Nature. By DR HAY, FRSE With Illustrations. Royal 8vo, 5s. HARKNESS.— THE PEEPAEATION OF COOKED FOOD FOR THE FATTENING OF CATTLE, and the...Turnips, or other Vegetables. By THOMAS HARKNKSS, Secretary of the liliiims of Galloway Farmers' Club. tid. HILL.— LECTURES IN DIVINITY. By the late... | |
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The Preparation of Cooked Food for the Fattening of Cattle, and the advantage of Using it along with Cut Straw, Hay, Turnips, or other Vegetables. By THOMAS HARKXESS. 
