 | 1847 - 648 páginas
...liquors is, in most cases, proportional to the quantity of alcohol, irrespectively of the quanfity of neutro-saline or saccharine matter dissolved in...wine, and thereby committing a fraud upon the octroi ; as the duty on spirits is much higher than on wines. The instrument consists of a spirit-lamp, surmounted... | |
 | Perry Fairfax Nursey - 1847 - 668 páginas
...most cases, proportional to the quantity of alcohol, irrespectively of the quantity of neutre-saline or saccharine matter dissolved in them. When, however,...wine, and thereby committing a fraud upon the octroi ; as the duty on spirits is much higher than on wines. The instrument consists of a spirit-lamp, surmounted... | |
 | 1847 - 654 páginas
...most cases, proportional to the quantity of alcohol, irrespectively of the quantity of neutro-salina or saccharine matter dissolved in them. When, however,...wine, and thereby committing a fraud upon the octroi ; as the duty on spirits is much higher than on wines. The instrument consists of a spirit-lamp, surmounted... | |
 | William Newton - 1847 - 526 páginas
...moderate addition of saline, saccharine, or extractive matter. On this principle, M.Brossard-Vidal constructed an instrument for determining by that...wine, and thereby committing a fraud upon the octroi; as the duty on spirits is much higher than on wines. The above-mentioned instrument consists of a spirit-lamp,... | |
 | William Newton, Charles Frederick Partington - 1847 - 524 páginas
...M.Brossard-Vidal constructed HI instrument for determining >y that temperature the proportion of aleohol present. His chief object was to furnish the Revenue...with a means of estimating directly the proportion of aleohol in wines, so as to detect the too common practice of introducing brandy into their cities and... | |
 | 1848 - 636 páginas
...extractive matter. On this principle, M. Brossard-Vidal constructed the instrument represented in fig. 1, for determining by that temperature the proportion...as to detect the too common practice of introducing brandyinto their cities and towns under the mask of wine, and thereby committing a fraud upon the octroi... | |
 | Andrew Ure - 1860 - 788 páginas
...extractive matter. On this principle, M. Brossard-Yidnl constructed the instrument represented in fig. 684, for determining by that temperature the proportion...present. His chief object was to furnish the revenue biards of France with a means of estimating directly the proportion of alcohol in wines, so as to detect... | |
 | Andrew Ure - 1867 - 918 páginas
...extractive matter. On this principle, M. Brossard-Vidal constructed the instrument represented in fit]. 684, for determining by that temperature the proportion...present. His chief object was to furnish the revenue b lards of France with a means of estimating directly the proportion of alcohol in wines, so as to... | |
 | Alphonse René le Mire de Normandy - 1875 - 554 páginas
...moderate addition of saline, saccharine, or extractive matter. On this principal M. BROSSABD-VIDAL constructed an instrument for determining by that...wine, and thereby committing a fraud upon the octroi.* 1 M. BEOSSARD-VIDAL'S apparatus consists of a spirit-lamp surmounted by a small boiler, into which... | |
 | 1848 - 644 páginas
...extractive matter. On this principle, M. Brossard-Vidal constructed the instrument represented in fig. 1, for determining by that temperature the proportion...wine, and thereby committing a fraud upon the octroi ; as the duty on spirits is much higher than on wines. The above instrument consists of a spirit -... | |
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Brossard-Vidal constructed an instrument for determining by that temperature the proportion of alcohol present. His chief object was to furnish the Revenue Boards of France with a means of estimating directly the proportion of alcohol in wines, so as... 