Slaughtermen, their wives, and their errand-boys, almost all eat fresh-cooked meat at least twice a-day. They are plump and rosy. They are, generally, also cheerful and good-natured, neither does their bloody occupation, nor their beef-eating, render... The Effects of the Principal Arts, Trades, and Professions, and of Civic ... - Página 10por Charles Turner Thackrah - 1831 - 180 páginasVista completa - Acerca de este libro
| 1830 - 1098 páginas
...thirty, or forty miles a day. Butchers, and the slaughter- men, their wives, and their errand boys, almost all eat fresh-cooked meat, at least twice a...good-natured. Neither does their bloody occupation, nor their beef eating, render them savage, as some theorists pretend, and even as the English law presumes. They... | |
| Samuel Drew - 1831 - 658 páginas
...results are from a work on this subject by Dr. Thackrah, an eminent surgeon of Leeds. " OUT OF DOORS. — Butchers, and the slaughtermen, their wives, and their...live comfortably in times as well of general distress ag of general prosperity. They are subject to few ailments, and these the results of plethora. Though... | |
| 1831 - 896 páginas
...slaughtermen, their wives and their errandboys, almost all eat fresh-cooked meat at least twice a-day. They are plump and rosy. They are generally, also,...goodnatured. Neither does their bloody occupation, nor their beet-eating, render them savage, as some theorists pretend, and even as the English law presumes. They... | |
| William Jerdan, William Ring Workman, Frederick Arnold, John Morley, Charles Wycliffe Goodwin - 1831 - 906 páginas
...slaughtermen, their wives, and their errand-boys, almost all eat fresh-cooked meat at least twice a-day. They are plump and rosy. They are generally also cheerful and good-natured. Neither does thei bloody occupation, nor their beef-eating, render them savage, as some theorists pretend, and even... | |
| William Hone - 1832 - 852 páginas
...Slaughtermen, their wives, and their errand-boys, almost all eat fresh-cooked meat at least twice a-day. They are plump and rosy. They are, generally, also...trades produce; for meat is always in request, and they live comfortably in times, as well of general distress, as of general prosperity. They are subject... | |
| William Hone - 1832 - 874 páginas
...at least twice a-day. They are plump and rosy. They are, generally, also cheerful and good-natnred. neither does their bloody occupation, nor their beef-eating,...trades produce; for meat is always in request, and they live comfortably in times, as well of general distress, as of general prosperity. They are subject... | |
| William Hone - 1841 - 840 páginas
...Slaughtermen, their wives, and their errand-boys, almost all eat fresh-cooked meat at least twice a-day. They are plump and rosy. They are, generally, also...some theorists pretend, and even as the English law prpsiiraes. They are not subject to such anxieties as the fluctuations of other trades produce; for... | |
| William Hone - 1859 - 854 páginas
...Slaughtermen, their wives, and their errand-boys, almost all eat fresh-cooked meat at least twice a-day. They are plump and rosy. They are, generally, also...and even as the English law presumes. They are not tuliject to such anxieties as the fluctuations of other trades produce; for meat is always in request,... | |
| Royal Sanitary Institute (Great Britain) - 1910 - 780 páginas
...random. As an instance of his picturesque and unconventional style, here is what he says of butchers : " They are plump and rosy. They are generally also cheerful...theorists pretend, and even as the English law presumes." He found that they were immune from consumption and fever, and he accounts for this by the somewhat... | |
| 1889 - 510 páginas
...says:—" Butchers and slaughter-men, their wives, and their errand boys, almost all eat fresh cooked meat at least twice a day. They are plump and rosy....nor their beef-eating render them savage, as some 1 Dr Sieveking says as to the practice of entirely excluding publicans from life assurance :—" We... | |
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