A Manual of public health

Portada
1890 - 676 páginas

Dentro del libro

Contenido

CHAPTER VI
79
CHAPTER VII
87
52 Stoves
88
53 Systems Applicable for Schools and Public Buildings
90
55 Steam Heating
91
CHAPTER VIII
95
59 Chemical Method of Estimating Organic Matter in the Air
96
61 Nephalometric Methods
98
62 Pettenkofers Volumetric Method
101
63 Estimation of Carbon Monoxide CO
102
64 Sulphuretted Hydrogen
103
CHAPTER IX
104
67 Cubic Space of Rooms the Ground Plan of which is an Irregular Figure
106
68 The Cube of Cylinders such as Pillars
107
69 Area of Ellipses
110
70 The Cube of Rectangular Prismoids and Frustums of Cones or Pyramids
111
71 To Find the Cubic Content of Irregular Spaces
112
METEOROLOGY
117
CHAPTER X
119
74 The Glycerin Barometer
120
75 Mercurial Barometers
121
76 Reading a Mercurial Barometer
123
77 Correction of Barometer Readings
124
78 The Aneroid Barometer
125
79 Hygrometers
127
CHAPTER XI
129
81 Measurement of Rain Rain Gauges
133
82 Registration of Sunlight
136
83 Wind Anemometers
137
WATER SUPPLY
139
CHAPTER XII
141
86 Artesian Wells
142
88 Quantity of Water per Head
143
89 Catchment Areas Contour Lines Ridge Lines
144
90 Rainfall in Relation to Water Supply
145
91 General Principles of a Town Water Supply
146
92 Water Meters
147
94 Fittings for Constant Water Supply
148
CHAPTER XIII
150
97 The New River Company
151
99 The Southwark and Vauxhall Company
152
101 The Grand Junction Company
153
104 Summary of the London Water Supply
154
CHAPTER XIV
156
107 Examination and Analysis of Water
157
109 Microscopical and Biological Methods
158
110 Qualitative Examination of Water
161
111 Quantitative Chemical Examination
163
112 Solutions Required for the Analysis
164
113 The Operation of Weighing
165
114 Relation between the Litre and the Gallon
166
115 Solid Residue
167
117 Chlorine
169
119 Hardness
170
120 Alkalinity
171
122 Classification of Natural Waters and the Interpretation of a Chemical Analysis
172
123 Interpretation of an Analysis
173
124 Purification and Softening of Water
175
177 Offensive Businesses specifically mentioned in the Public Health
177
DRAINSSEWERSSEWAGE DISPOSAL
179
CHAPTER XV
181
126 Brick Drains and their Defects
182
127 Varieties of Drain Pipes
185
128 Fall of House Drains
186
129 General Method of House Drainage
187
130 Traps
188
131 The Water Seal
189
132 Examples of Traps
190
133 Grease Traps
192
135 Special Drain Tests
193
CHAPTER XVI
195
137 The Flushing of Sewers
196
138 Dead Ends of Sewers
197
140 The Shape and Construction of Sewers
198
141 Capacity of Sewers
200
142 Steep Gradients
201
144 Storage Sewage Reservoirs
202
147 The Outfall of Sewers
204
CHAPTER XVII
205
150 General Principle of the Metropolitan Sewer System
206
151 Northern Interception
207
152 Southern Interception
208
153 Arrangements at the Main Outfalls
211
CHAPTER XVIII
216
155 Head of Water
219
156 Kutters Formula
220
CHAPTER XIX
223
158 Chemical Processes for the Treatment of Sewage
225
159 Composition of Sewage
226
160 General Reactions on the addition of Lime Iron or Alumina
227
162 Alumina Process
228
165 Sewage Sludge
229
Special Systems of Sewerage 167 The Shone System
230
169 The Treatment of Sewage by Electrolysis
231
171 The Pail System
232
172 Water Closets
233
173 Soil Pipes
236
NUISANCES
239
CHAPTER XX
241
175 Leading Cases as to Nuisance
243
176 Nuisances under the 91st Section of the Public Health Act 1875
244
Sanitary Acts
248
179 Fat Melting Dip Candle Making
250
180 Bone Boiling
253
182 Manufacture of Manure
254
183 The Trade of a Fellmonger
255
184 Gut Scraping Gut Spinning Preparation of Sausage Skins
256
185 The Boiling of Tripe
261
186 Slaughter Houses
263
187 Knackers Yards
268
CHAPTER XXI
271
189 Pig Keeping
272
190 Bacon Curing
273
192 Cow Keeping Dairies
274
193 Dairies Cowsheds and Milkshops Order
275
194 Tanning
280
195 Leather Dressing
282
197 Glue Making
283
198 Nuisance from Fried Fish Shops
286
199 Roasting of Vegetable Substances such as Malt Chicory Coffee
287
201 Flax Retting
288
203 The Manufacture of Paper from Esparto Grass
289
206 Nuisances depending chiefly on the Production of Acrolein
290
207 The Manufacture of Coal Gas
291
208 The Manufacture of Sulphate of Ammonia and of Sal Ammoniac
293
209 Distillation of Tar
294
210 The Manufacture of Carbolic Acid
295
211 The Manufacture of Alkali
296
212 The Manufacture of Picric Acid and the Manufacture of Aniline and Aniline Colours
298
214 The Manufacture of Salt
299
215 The Manufacture of Chloride of Lime Bleaching Powder
300
216 The Manufacture of Glass
301
217 The Calcining of Ironstone and Tap Cinder
302
1 Tin Plate Manufacture
303
222 Tin Barning
304
Lime Burning
305
227 Brick Barning
306
228 Ballast Burning
307
230 The Firing of Pottery
309
DISINFECTIONDISINFECTANTS
311
CHAPTER XXII
313
233 Experimental Methods
314
235 The Thread Method
315
CHAPTER XXIII
318
238 Experiments with Moist Heat
319
240 Explanation of the Superior Penetrating Power of Steam
321
241 On the Liability to Injury of Articles Disinfected by Heat
323
242 Scorching
324
243 Over Drying
326
244 The Fixing of Stains
327
255 Iodine
337
258 The Experiments of Fischer and Proskauer
343
259 Iodine Trichloride
345
260 Phenol Carbolic Acid
346
261 Cresol Cresylic Acid
347
263 Carbolic Acid Powders are Powders which should contain Free Tar Acids
348
265 Experiments on the Disinfecting Action of Phenol and Cresol on Sewage
350
266 Kochs Experiments on Phenol
351
268 Summary of the Action of Phenol and the Cresols as Disinfectants
352
271 Sulphur Dioxide Sulphurous Acid Gas
353
272 Wolfhugels Researches on the Disinfecting Properties of Sulphurous Acid Gas
354
273 Cashs Experiments on Sulphurous Acid
357
274 The Practice of Disinfection The Disinfection of the Sick Room
358
275 Disinfection of House Drains and Closets
359
ZYMOTIC MICROPARASITIC DISEASES
361
CHAPTER XXV
363
277 Acquired Immunity
364
278 Classification of Microparasitic Diseases
365
CHAPTER XXVI
366
280 Mortality of SmallPox
368
282 The Infection of SmallPox
369
283 The Duty of the Sanitary Authority and of its Medical Officer in Small Pox Outbreaks
370
284 Vaccination and SmallPox
372
285 Statistics
374
286 Seasonal Prevalence
375
287 Symptoms
376
288 Etiology
377
Scarlet Fever 290 General Course of Scarlet Fever Incubation
378
291 Seasonal Prevalence of Scarlet Fever
380
293 Sex and age
381
294 Sequelæ and complications of Scarlet Fever
388
295 Period during which it is necessary to isolate Scarlet Fever Patients
390
296 The Connection of Scarlatina with Disease in Milch Cows
391
Typhus 297 Statistics
395
299 Symptoms
396
300 Etiology of Typhus
398
301 Mortality
400
302 Seasonal Prevalence
401
303 Race
402
305 The Nazareth House Outbreak
404
306 The Isolation and Prevention of Typhus
405
CHAPTER XXVII
408
309 The Prevention of Tetanus
412
313 Duty of the Medical Officer of Health
413
CHAPTER XXVIII
414
316 The Middlesborough Epidemic
416
318 Pathogenic Role of the Streptococcus Lanceolatus
418
319 Streptococcus Lanceolatus in Healthy Persons
421
320 Bacteriology of the Middlesborough Pneumonia Cases
424
321 Preventive Measures 42
425
SEPTICEMIC MALADIES Erysipelas 322 Mortality from Erysipelas 426
428
Diphtheria 327 Mortality from Diphtheria
429
329 Researches on the Bacteriology and Pathology of Diphtheria
431
330 The Nature of the Diphtheritic Poison
433
331 Kleins later Researches on Diphtheria
435
332 The Prevention of Diphtheria
439
333 Influence of Season on Septic Diseases
440
334 Statistics of Puerperal Mortality
441
335 Bacteriology of Septic Diseases
442
337 Disinfectants in the Puerperal Condition
443
CHAPTER XXX
444
339 The Influence of Age and Sex
445
340 Probability of a Person Dying from Consumption
448
341 Influence of Occupation on Tubercle Infection
449
342 Influence of Soil
450
343 Influence of Season on Tubercle Fatality
451
345 Characteristics of the Tubercle Bacilli
452
346 Artificial Cultivation of Tubercle Bacilli
452
347 The Universal Presence of the Bacilli in true Tubercle
456
348 Experimental and Clinical Proofs of the Contagious Nature of Tuberculosis
457
349 The Production of Tubercles in Animals by Feeding them with Tubercu lous Products
462
350 Unequal Susceptibility of different Animals to the Tubercular Infection
463
351 Giant Cells
464
352 Pathology of Tuberculosis
465
354 The Pathology of Acute Miliary Tuberculosis
475
355 The Relations of Scrofula Lupus and Tuberculosis
476
357 Propagation of Tuberculosis from consuming the Flesh of Tuberculous Animals
480
358 Disinfection of Tuberculous Products
482
359 The Prevention of Tuberculosis
485
CHAPTER XXXI
487
362 Geographical Distribution of Malarious Tracts
488
364 Prevention of Malaria
489
CHAPTER XXXII
490
366 Case Mortality of Enteric Fever
491
368 Seasonal Prevalence
492
369 Bacteriology of Enteric Fever
493
370 Symptoms
498
371 Predisposition
500
373 Diagnosis of Typhoid
503
375 The Ground Water Theory
504
376 Propagation of Typhoid
505
377 Prevention of Typhoid
507
Asiatic Cholera 378 History of Cholera in England
508
379 Epidemic of 18489
509
380 Epidemic of 1854
510
381 The Broad Street Pump
511
382 Lessons learnt from the 1849 and 1854 Epidemics
512
385 The Relation of Altitude to Cholera Mortality
514
387 Symptoms
516
388 Postmortem Appearances
518
389 Bacteriology of Asiatic Cholera
519
390 The Bacillus of Finkler and Prior
522
391 The Recognition of the Comma Bacillus by Chemical Tests
523
393 Experiments on the Communicability of Cholera before the Discovery of the Comma Bacillus
524
394 Modern Experiments on Animals with Cultivations of the Comma Bacillus
527
395 Propagation of Cholera by Water and otherwise
529
396 Propagation of Cholera by Clothes soiled with the Discharges
531
397 Pettenkofers Theory
532
399 Official Memorandum as to Prevention of Cholera
534
400 Order Prohibiting Importation of Rags
539
402 Symptoms
540
404 Predisposition
542
406 General Results of Ballards Inquiry
543
407 Practical Action to be taken as Preventive of Diarrhoea
553
ISOLATION HOSPITALS
555
CHAPTER XXXIII
557
410 Hospital Construction
558
412 Ventilation
559
413 Warming
560
416 Furniture
561
419 The Superintendence and Management of Hospitals
562
420 Duties of Nurses
563
423 General Regulations
564
THE PRINCIPLES OF DIET
569
433 Digestibility of Foods
575
CHAPTER XXXV
587
438 Duties of a Port Medical Officer of Health
597
444 Duties of Port Sanitary Inspector
604
CHAPTER XXXVI
611
449 The Arlford Sausage Poisoning Case
615
450 Diarrhoea from Milk or CheeseTyrotoxicon
616
451 Method of Investigating Outbreaks of Diarrhoea or Illness supposed to result from Bad Food
617
CHAPTER XXXVIII
620
455 Corn Cockle Seeds in Flour
621
CHAPTER XXXIX
622
458 Characteristics of Good Meat
623
459 The Detection of the Tubercle Bacilli
624
CHAPTER XL
625
461 TrichinæTrichinosis
627
463 Vitality of Trichine
628
466 PneumoEnteritis of the Pig
631
467 Swine Plague
632
469 Foot and Mouth Disease
633
471 Cattle Plague
634
472 Tuberculosis
635
474 Anthrax
636
475 Charbon Symptomatique
639
19 Tables
19
48 Ventilation Depending on Water Power
48

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