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" Take half a bushel of nice unslacked lime, slack it with boiling water, cover it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water; three... "
Complete Handy Atlas of the World and City Guide: Containing Maps of Every ... - Página 255
por Matthews-Northrup Company - 1898 - 311 páginas
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Southern Planter and Farmer, Volumen3

1843 - 310 páginas
...experience. Take a half bushel of nice unslacked lirne, slack with boiling water, covering it iluring the process, to keep in the steam. Strain the liquid through a fine seive or strainer, and add to it a peck of salt, previously well dissolved in warm water, three pounds...
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Dwight's American Magazine, Volumen1

Theodore Dwight - 1845 - 846 páginas
...learned by experiment : Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds...
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The American Farmer, and Spirit of the Agricultural Journals of the Day

Samuel Sands - 1848 - 452 páginas
...it, with some additional improvements learned by experiment: Take a half a bushel of nice unslaked lime; slake it with boiling water, cover it during...the steam. Strain the liquid through a fine, sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds...
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Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for ...

Practical housekeeper - 1856 - 378 páginas
...BRILLIANT WHITE WASH. • Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam ; strain the liquid through a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds...
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The Wisconsin Farmer, and Northwestern Cultivator, Volumen8

1856 - 622 páginas
...experiments. Take hah01 a bushel of nice nnslaeked lime, slack it with boiling water, cover it during tho process to keep in the steam. Strain the liquid through a fine sieve or strainer and add tío it a peck of salt, previously well dissolved in warm water ; three pounds...
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The New England Farmer, Volumen10

1858 - 588 páginas
...additional improvements learned by experimente : "Take half a bushel of nice unslaked lime, •lake it with boiling water, cover it during the process...the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in water ; thri'e pounds of ground...
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Inquire Within for Anything You Want to Know

Robert Kemp Philp - 1858 - 454 páginas
...some additional improvement learned by experiments. Take half bushel of nice unslacked lime, slack i with boiling water, cover it during the process to...the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water ; three pounds of...
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Domestic and Rural Affairs: The Family, Farm and Gardens, and the Domestic ...

Elliot G. Storke - 1859 - 832 páginas
...some additional improvements learned by experiments. Take half a bushel of nice unslacked lime, slack it with boiling water, cover it during the process...the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water; three pounds of...
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Dr. Chase's Recipes : Or, Information for Everybody. An Invaluable ...

Alvin Wood Chase - 1860 - 228 páginas
...some additional improvements learned by experiments : Take half a bushel of nice unslacked lime, slack it with boiling water, cover it during the process,...the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in water; 3 Ibs. of ground rice,...
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Mrs. Goodfellow's Cookery as it Should be: A New Manual of the Dining Room ...

Mrs. Goodfellow - 1865 - 366 páginas
...BRILLIANT WHITE WASH. Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam; strain the liquid through a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds...
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