Finding Out about FoodOxford University Press, 1983 - 128 páginas Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson. |
Contenido
Nutrition | 6 |
Carbohydrates and fats | 12 |
Dietary fibre and water | 18 |
How can we eat for health? | 24 |
Meal planning 3 | 30 |
Eggs 1 | 36 |
Milk 1 | 42 |
Cheese 1 | 48 |
Cereals 3 | 68 |
Further work | 74 |
Starting to cook | 98 |
Cooking methods 2 | 104 |
Raising agents 1 | 110 |
Cheesytomato toasted topping | 116 |
Quick pizza | 122 |
| 128 | |
Términos y frases comunes
animal apple bacon bacteria beans bicarbonate of soda body bran bread breakfast cereals butter cakes calcium Calories carbohydrate cheese chicken chocolate chopping clean colour contains Convection currents convenience foods cook's knife cooked cooker cool cornflakes cream custard diet dietary fibre dough dried eaten energy equipment flavour Foods rich freezer fridge frozen fruit and vegetables frying g margarine grain grill grow Heat is conducted Homework ingredients juice keep kitchen lemon liquid margarine meals meat method micro-organisms milk minutes mixture nutrients oily fish onion orange oven pasta pastry brush peas pepper potatoes protein Questions raising agents recipes rice salad salt sauce saucepan sausages seeds serving dish shops shortcrust pastry sieve stirring stored sugar supermarket sweetcorn Swiss roll tablespoon taste teaspoon teeth toast tomato vitamin warm Wash weight wheat whisk white flour wholemeal wholemeal flour wooden spoon yeast yoghurt yolk