Finding Out about Food

Portada
Oxford University Press, 1983 - 128 páginas
A lively introduction for 11-14 year olds with plenty of simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, most of which can be prepared and cooked within an hour-long lesson.
 

Comentarios de la gente - Escribir un comentario

No encontramos ningún comentario en los lugares habituales.

Páginas seleccionadas

Contenido

Nutrition
6
Carbohydrates and fats
12
Dietary fibre and water
18

Términos y frases comunes

Información bibliográfica