Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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Página
... FRUIT VI . FOOD ACCESSORIES VII . BEER VIII . WINE - IX . SPIRITS X. TEA , COFFEE , COCOA XI . KITCHEN ILLUSTRATIONS AND COOKERY XII . PAGE I 17 31 44 - 65 , 69 72 80 86 ΙΟΙ 117 139 147 156 I 1 CUP AND PLATTER : NOTES ON FOOD AND.
... FRUIT VI . FOOD ACCESSORIES VII . BEER VIII . WINE - IX . SPIRITS X. TEA , COFFEE , COCOA XI . KITCHEN ILLUSTRATIONS AND COOKERY XII . PAGE I 17 31 44 - 65 , 69 72 80 86 ΙΟΙ 117 139 147 156 I 1 CUP AND PLATTER : NOTES ON FOOD AND.
Página 7
... wines of low alcoholicity may be occa- sionally taken with benefit . In health , perhaps , a greater superstructure ... wine , when its use is properly advocated ; but until after full maturity of grow th this must be generally con ...
... wines of low alcoholicity may be occa- sionally taken with benefit . In health , perhaps , a greater superstructure ... wine , when its use is properly advocated ; but until after full maturity of grow th this must be generally con ...
Página 8
... Alcoholic fluids , in contradistinction to the more heavily saccharine wines and beers , are frequently found to exert a beneficial influence , and they can be no more dispensed with in many instances than can 8 Cup and Platter .
... Alcoholic fluids , in contradistinction to the more heavily saccharine wines and beers , are frequently found to exert a beneficial influence , and they can be no more dispensed with in many instances than can 8 Cup and Platter .
Página 84
... wine containing as much alcohol as common sherry , the volatile oil which gives it its full strength is not developed ; for , be it understood , the pungency of mustard is the result of the peculiar fermentation which takes place ...
... wine containing as much alcohol as common sherry , the volatile oil which gives it its full strength is not developed ; for , be it understood , the pungency of mustard is the result of the peculiar fermentation which takes place ...
Página 86
... wine - producing country , nor one in which spirits are mainly depended upon , beer , or the immediate product of fermented liquors , is that which must be considered the staple product , best suited to the tastes and requirements of ...
... wine - producing country , nor one in which spirits are mainly depended upon , beer , or the immediate product of fermented liquors , is that which must be considered the staple product , best suited to the tastes and requirements of ...
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Términos y frases comunes
acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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