Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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Página 2
... rendered soluble , they are taken up and assimilated , that is , they join the other elements similar to themselves already pre- sent in the structure , and in this manner alone new tissue is formed . It is manifest from this that food ...
... rendered soluble , they are taken up and assimilated , that is , they join the other elements similar to themselves already pre- sent in the structure , and in this manner alone new tissue is formed . It is manifest from this that food ...
Página 15
... rendering the majority of food either particularly suitable for digestion and assimilation , or of more or less completely spoiling it in all these respects , the space devoted to it cannot be con- sidered too great . If nature enables ...
... rendering the majority of food either particularly suitable for digestion and assimilation , or of more or less completely spoiling it in all these respects , the space devoted to it cannot be con- sidered too great . If nature enables ...
Página 23
... rendering the water fit to drink ; and as these can be combined to a certain extent with other reagents , which are ... renders the persons subjected to their influences particularly liable to the action of the specific fever poisons ...
... rendering the water fit to drink ; and as these can be combined to a certain extent with other reagents , which are ... renders the persons subjected to their influences particularly liable to the action of the specific fever poisons ...
Página 24
... water derived from rivers in such a manner as to render them either safe or altogether agreeable , particularly , as long as vast quantities of sewage are permitted to flow into our water sup- plies 24 Cup and Platter .
... water derived from rivers in such a manner as to render them either safe or altogether agreeable , particularly , as long as vast quantities of sewage are permitted to flow into our water sup- plies 24 Cup and Platter .
Página 28
... rendering it turbid : from a grain to a grain and a half of lead to the gallon was reached in some of the samples examined . We are glad to say that in those instances where proper precautions had been taken to exclude lead from contact ...
... rendering it turbid : from a grain to a grain and a half of lead to the gallon was reached in some of the samples examined . We are glad to say that in those instances where proper precautions had been taken to exclude lead from contact ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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