Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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... principles , and those outside the body , the various components of food . This was how an analyst whose daily business it is to examine foods , and a physician who devotes him- self especially to the treatment of the stomach , from ...
... principles , and those outside the body , the various components of food . This was how an analyst whose daily business it is to examine foods , and a physician who devotes him- self especially to the treatment of the stomach , from ...
Página 1
... principles which regulate the processes of digestion and assimilation of food cannot be too highly estimated . It is ... principle which must be realised , is that the body itself , in all its various structures , is composed of ...
... principles which regulate the processes of digestion and assimilation of food cannot be too highly estimated . It is ... principle which must be realised , is that the body itself , in all its various structures , is composed of ...
Página 8
... principles of food . Passing on to that which is demanded by the decline of life , while additional ease of digestibility is a sine quâ non , more frequent meals may be consistently advocated , and a more stimulating diet , though less ...
... principles of food . Passing on to that which is demanded by the decline of life , while additional ease of digestibility is a sine quâ non , more frequent meals may be consistently advocated , and a more stimulating diet , though less ...
Página 9
... principles of food are found in the body as under : - • Oxygen Hydrogen . ) · Carbon Hydrogen . Nitrogen Oxygen . Carbon Hydrogen . J • • Carbon Hydrogen . Oxygen • In food , Water , Gelatin , Fat , Starch , gum , and sugar , In the ...
... principles of food are found in the body as under : - • Oxygen Hydrogen . ) · Carbon Hydrogen . Nitrogen Oxygen . Carbon Hydrogen . J • • Carbon Hydrogen . Oxygen • In food , Water , Gelatin , Fat , Starch , gum , and sugar , In the ...
Página 31
... principles of its composition , or in their relative proportions , the strong meat fit for the sus- tentation of mature life . The great divergence before alluded to , between flesh on the one hand and vegetable food on the Milk . 3 I MILK.
... principles of its composition , or in their relative proportions , the strong meat fit for the sus- tentation of mature life . The great divergence before alluded to , between flesh on the one hand and vegetable food on the Milk . 3 I MILK.
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Términos y frases comunes
acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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