Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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... matter was felt by the lecturers as the result of their daily observation on the two distinct classes of agents concerned in the processes of digestion and assimilation ; namely , those in the body . termed digestive principles , and ...
... matter was felt by the lecturers as the result of their daily observation on the two distinct classes of agents concerned in the processes of digestion and assimilation ; namely , those in the body . termed digestive principles , and ...
Página 3
... matters which are lacking , and withholding such as in each individual case tend to form compounds in excess of those necessary for health . In this way , for example , taking infancy and childhood , the well - known disease called ...
... matters which are lacking , and withholding such as in each individual case tend to form compounds in excess of those necessary for health . In this way , for example , taking infancy and childhood , the well - known disease called ...
Página 4
... matters which science teaches us favour the formation of these compounds , and to give those only which will nourish sufficiently without encouraging these diseases . So , in cases in which there is a difficulty in the absorption and ...
... matters which science teaches us favour the formation of these compounds , and to give those only which will nourish sufficiently without encouraging these diseases . So , in cases in which there is a difficulty in the absorption and ...
Página 6
... , the amount of starchy matter , such as is exhibited in bread , flour , oatmeal , and vegetables , becomes more admissible , and as progress is made in the digestive functions these are found to be requisites , besides 6 Cup and Platter .
... , the amount of starchy matter , such as is exhibited in bread , flour , oatmeal , and vegetables , becomes more admissible , and as progress is made in the digestive functions these are found to be requisites , besides 6 Cup and Platter .
Página 7
... matter , such as meat , fish , eggs , and other strong nourishment of a similar kind . In gradually leading up to the diet now indicated , we come to the period of youth where all these are necessitated in larger quantities , and when ...
... matter , such as meat , fish , eggs , and other strong nourishment of a similar kind . In gradually leading up to the diet now indicated , we come to the period of youth where all these are necessitated in larger quantities , and when ...
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Términos y frases comunes
acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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