Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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Página 17
... to be disagreeable , or at least insipid . This arises . from the curious fact that distillation of water by ordinary means leaves an almost inappre- ciable quantity of foreign matter , which is yet sufficient 2 Water . 17 WATER.
... to be disagreeable , or at least insipid . This arises . from the curious fact that distillation of water by ordinary means leaves an almost inappre- ciable quantity of foreign matter , which is yet sufficient 2 Water . 17 WATER.
Página 21
... fact that certain other salts , particularly those containing nitric or hydrochloric acids , which are derived from the decomposition of vegetable and animal matters , cause otherwise tolerably pure water to dissolve and hold in ...
... fact that certain other salts , particularly those containing nitric or hydrochloric acids , which are derived from the decomposition of vegetable and animal matters , cause otherwise tolerably pure water to dissolve and hold in ...
Página 29
... fact that they are almost all imbued with accidental ingredients which diminish their curative value , as well as render them nauseous . We do not see how these adventitious constituents can be eliminated from the natural waters ; some ...
... fact that they are almost all imbued with accidental ingredients which diminish their curative value , as well as render them nauseous . We do not see how these adventitious constituents can be eliminated from the natural waters ; some ...
Página 37
... these root crops . Great inconvenience frequently arises from the flatulent distention occasioned from this source : this is a fact well known to every mother of a family , and we cannot devote too great atten- tion Milk . 37.
... these root crops . Great inconvenience frequently arises from the flatulent distention occasioned from this source : this is a fact well known to every mother of a family , and we cannot devote too great atten- tion Milk . 37.
Página 39
... fact , the only drawback incident to condensed milk is the slight peculiarity of flavour which it communicates to tea or delicate puddings , cus- tards , etc. No greater mistake could have been made in the estimation of the value of ...
... fact , the only drawback incident to condensed milk is the slight peculiarity of flavour which it communicates to tea or delicate puddings , cus- tards , etc. No greater mistake could have been made in the estimation of the value of ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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