Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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Página 17
... disagreeable , or at least insipid . This arises . from the curious fact that distillation of water by ordinary means leaves an almost inappre- ciable quantity of foreign matter , which is yet sufficient 2 Water . 17 WATER.
... disagreeable , or at least insipid . This arises . from the curious fact that distillation of water by ordinary means leaves an almost inappre- ciable quantity of foreign matter , which is yet sufficient 2 Water . 17 WATER.
Página 120
... distillation . In either case , the proportion of volatile matters boiling at lower temperatures is found to be greatly increased , and this process is attended by the production of a distinctive perfume , and flavour . It is not ...
... distillation . In either case , the proportion of volatile matters boiling at lower temperatures is found to be greatly increased , and this process is attended by the production of a distinctive perfume , and flavour . It is not ...
Página 121
... distillation after mixing with half its weight of fresh quicklime . Absolute alcohol , such as is thereby attained , has a specific gravity of 973 , and may be regarded as ether and a certain per- centage of water , which cannot be ...
... distillation after mixing with half its weight of fresh quicklime . Absolute alcohol , such as is thereby attained , has a specific gravity of 973 , and may be regarded as ether and a certain per- centage of water , which cannot be ...
Página 122
... distillate together , but which , in reality , if fractionated , are found to possess different specific gravities and ... distillation . Any fermented liquor being taken and heated in a close vessel or still , the lighter por- tions of ...
... distillate together , but which , in reality , if fractionated , are found to possess different specific gravities and ... distillation . Any fermented liquor being taken and heated in a close vessel or still , the lighter por- tions of ...
Página 123
... distillate will be weaker or stronger , but it requires to be redistilled or rectified before it will attain the ... distillation and rectification can be achieved , nor will time or space permit an adequate exemplification of the ...
... distillate will be weaker or stronger , but it requires to be redistilled or rectified before it will attain the ... distillation and rectification can be achieved , nor will time or space permit an adequate exemplification of the ...
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Términos y frases comunes
acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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