Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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Página
... VI . FOOD ACCESSORIES VII . BEER VIII . WINE - IX . SPIRITS X. TEA , COFFEE , COCOA XI . KITCHEN ILLUSTRATIONS AND COOKERY XII . PAGE I 17 31 44 - 65 , 69 72 80 86 ΙΟΙ 117 139 147 156 I 1 CUP AND PLATTER : NOTES ON FOOD AND.
... VI . FOOD ACCESSORIES VII . BEER VIII . WINE - IX . SPIRITS X. TEA , COFFEE , COCOA XI . KITCHEN ILLUSTRATIONS AND COOKERY XII . PAGE I 17 31 44 - 65 , 69 72 80 86 ΙΟΙ 117 139 147 156 I 1 CUP AND PLATTER : NOTES ON FOOD AND.
Página 15
... cocoa , has been fre- quently over - rated . Without attributing to each of these articles the power of injury which the ignorant and excessive use of the first two indubitably entails , if from no other point of view than that a larger ...
... cocoa , has been fre- quently over - rated . Without attributing to each of these articles the power of injury which the ignorant and excessive use of the first two indubitably entails , if from no other point of view than that a larger ...
Página 18
... cocoa ; brewing , or extracting those soluble matters which perhaps it would accomplish with the greatest economy , it is actually objectionable from its excess of solvent power . The softer waters invariably dissolve out other matters ...
... cocoa ; brewing , or extracting those soluble matters which perhaps it would accomplish with the greatest economy , it is actually objectionable from its excess of solvent power . The softer waters invariably dissolve out other matters ...
Página 139
... COCOA . F these non - alcoholic stimulants , tea obtains an importance in this country , far exceeding the consumption of either of the others . This is evidenced by the largeness of the ever - increasing ... Cocoa . 139 TEA, COFFEE, COCOA.
... COCOA . F these non - alcoholic stimulants , tea obtains an importance in this country , far exceeding the consumption of either of the others . This is evidenced by the largeness of the ever - increasing ... Cocoa . 139 TEA, COFFEE, COCOA.
Página 144
... cocoa mixed with any kind of starch , the thickening so well known to every laun- dress takes place , the particles of cocoa fat included are held in suspension by the coagulum formed by starch , and a mixture of greater or less ...
... cocoa mixed with any kind of starch , the thickening so well known to every laun- dress takes place , the particles of cocoa fat included are held in suspension by the coagulum formed by starch , and a mixture of greater or less ...
Otras ediciones - Ver todas
Términos y frases comunes
acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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