Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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Página 19
... boiling . Hardness , however , may be occasioned by other constituents than carbonate of lime . Some of these are objectionable , others directly injurious . Sulphate of lime or gypsum would perhaps be designated as both objectionable ...
... boiling . Hardness , however , may be occasioned by other constituents than carbonate of lime . Some of these are objectionable , others directly injurious . Sulphate of lime or gypsum would perhaps be designated as both objectionable ...
Página 69
... boiling water . There are various other diseases of animals which render their flesh unsuitable for human food . But the length of time during which meat may be kept short of the produc- tion of real putrefaction has yet to be ...
... boiling water . There are various other diseases of animals which render their flesh unsuitable for human food . But the length of time during which meat may be kept short of the produc- tion of real putrefaction has yet to be ...
Página 118
... boiling point of which does not exceed 100 ° Fahrenheit . With very little of the ordinary effects of alcohol , all these are so extremely dif- fusible , that the stimulus they create of themselves cannot be measured by any comparison ...
... boiling point of which does not exceed 100 ° Fahrenheit . With very little of the ordinary effects of alcohol , all these are so extremely dif- fusible , that the stimulus they create of themselves cannot be measured by any comparison ...
Página 119
... boiling point , which contain certain odoriferous principles in close association with other poisonous matters , and which in a con- glomerate form are denominated fusel oil ( amylic alcohols ) . All this may appear complicated , but it ...
... boiling point , which contain certain odoriferous principles in close association with other poisonous matters , and which in a con- glomerate form are denominated fusel oil ( amylic alcohols ) . All this may appear complicated , but it ...
Página 120
... boiling at lower temperatures is found to be greatly increased , and this process is attended by the production of a distinctive perfume , and flavour . It is not necessary to enter upon the minutiæ of this most complex subject , nor to ...
... boiling at lower temperatures is found to be greatly increased , and this process is attended by the production of a distinctive perfume , and flavour . It is not necessary to enter upon the minutiæ of this most complex subject , nor to ...
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Términos y frases comunes
acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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