Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 páginas |
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Página 4
... acid , lactic acid , and sugar respectively , the mode of controlling them is obvious , namely , to exclude as much as possible those matters which science teaches us favour the formation of these compounds , and to give those only ...
... acid , lactic acid , and sugar respectively , the mode of controlling them is obvious , namely , to exclude as much as possible those matters which science teaches us favour the formation of these compounds , and to give those only ...
Página 6
... acid re- action . It may be pointed out with the greatest possible emphasis , that milk which is fresh and sweet , as far as taste is concerned , may yet contain the germs . that have been alluded to , such conditions being utterly ...
... acid re- action . It may be pointed out with the greatest possible emphasis , that milk which is fresh and sweet , as far as taste is concerned , may yet contain the germs . that have been alluded to , such conditions being utterly ...
Página 10
... acids ; these in themselves are secreted and brought out by the stomach during the process of digestion . Supposing the digestion of those portions of the food , just alluded to , to have passed so far , the dis- solved matter is poured ...
... acids ; these in themselves are secreted and brought out by the stomach during the process of digestion . Supposing the digestion of those portions of the food , just alluded to , to have passed so far , the dis- solved matter is poured ...
Página 18
... acid gas during the welling up of the purest water from deep chalk springs , or the falling of drops of rain through the air , a certain portion of which is absorbed by them in the passage , they will fully suffice to prove how little ...
... acid gas during the welling up of the purest water from deep chalk springs , or the falling of drops of rain through the air , a certain portion of which is absorbed by them in the passage , they will fully suffice to prove how little ...
Página 19
... acid retained in the water , and this may invariably be removed by the very simple process of boiling . Hardness , however , may be occasioned by other constituents than carbonate of lime . Some of these are objectionable , others ...
... acid retained in the water , and this may invariably be removed by the very simple process of boiling . Hardness , however , may be occasioned by other constituents than carbonate of lime . Some of these are objectionable , others ...
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Términos y frases comunes
acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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