The Physiology of man v.2, 1874, Volumen2Appleton, 1875 |
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abdominal absorbed absorption acid action albumen albuminoid alcohol aliment alimentary principles alkaline anatomy articles of food Bernard bile Blondlot blood blood-vessels body bread cavity chyle coagulated Colin composition condition considerable constituents contains contraction Dalton deglutition diet digestion discharged Diseases duodenum endosmosis endosmotic exist experiments fact fæces fatty fibrin fistula fluid follicles function gastric juice glands glottis human subject hydrochloric acid important inanition inch inferior animals influence inorganic intestinal juice lacteals liquids Longet lymphatic Magendie mastication matter meat Medical mouth movements mucous membrane muscles muscular fibres nerves nitrogenized nutritive observations organic pancreatic juice Paris parotid pass peculiar pharynx Physiologie portion properties proportion pyloric rectum regard saliva salts Sappey secretion small intestine small quantity soluble solution starch stercorine stomach substances sugar surface taken takes place thoracic duct tion tissue Traité de Physiologie tube vegetable vessels vomiting
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Página 185 - It arises by thick, fleshy masses from the sides of the thyroid and cricoid cartilages of the larynx. The inferior fibres curve backward, and the superior fibres, backward and upward, to meet in the median raphe. The muscles which form the fleshy portions of the soft palate are likewise important in deglutition. The levator palati, a long muscle of considerable thickness, arises from the apex of the petrous portion of the temporal bone and the adjacent cartilaginous portion of the Eustac-hian tube...