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" The hospitality of the city was widely renowned, and especially the collations with which the sugar refiners regaled their visitors. The repast was dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated... "
A handbook for travellers in Wiltshire, Dorsetshire and Somersetshire - Página 308
por John Murray (publishers.) - 1869
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The Wesleyan-Methodist Magazine

1849 - 700 páginas
...widely renowned, and especially the collations with which the sugarrefiners regaled thcir visiters. The repast was dressed in the furnace, and was accompanied...luxury was supported by a thriving trade with the North-American plantations and with the West Indies. The passion fur colonial traffic was so strong...
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Notes and Queries, Volumen156

1929 - 564 páginas
[ Lo sentimos, el contenido de esta página está restringido. ]
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The History of England from the Accession of James II.

Thomas Babington Macaulay Baron Macaulay - 1852 - 546 páginas
...burials far exceeded what was seen at any other place in England. The hospitality of the city was widely renowned, and especially the collations with which...furnace, and was accompanied by a rich brewage made ot the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. This luxury was supported...
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Diary and Correspondence of Samuel Pepys, F.R.S.: Secretary to the ..., Volumen4

Samuel Pepys - 1854 - 490 páginas
...108. PAGE 464, NOTE 3. Mr. Macanlay says of the collations with which the sugar refiners of Bristol regaled their visitors : — " The repast was dressed...celebrated over the whole kingdom as Bristol milk." — Hist- of England, vol. i., p. 335. VOL. IV. PAGE 11, NOTE 1. In the Pepysian Collection are the...
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Diary and Correspondence of Samuel Pepys, F.R.S.: Secretary to the ..., Volumen4

Samuel Pepys - 1854 - 510 páginas
...with which the sugar refiners of Bristol regaled their visitors : — " The repast was dressed in th« furnace, and was accompanied by a rich brewage made...celebrated over the whole kingdom as Bristol milk." — Hist, of England, vol. i., p. 335. VOL. IV. PAGE 11, NOTE 1. In the Pepysian Collection are the...
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The History of England from the Accession of James II, Volumen1

Thomas Babington Macaulay Baron Macaulay - 1855 - 556 páginas
...burials far exceeded what was seen at any other place in England.. The hospitality of the city was widely renowned, and especially the collations with which...brewage made of the best Spanish wine, and celebrated over^he whole kingdom as Bristol milk. This luxury was supported by a thriving trade with the North...
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Diary and Correspondence of Samuel Pepys, F.R.S.: Secretary to the ...

Samuel Pepys - 1855 - 498 páginas
...108. PAGE 464, NOTE 8. Mr. Macaulay says of the collations with which the sugar refiners of Bristol regaled their visitors : — "The repast was dressed in the furnace, and was aceompanied by a rich brewage made of the best Spanish wine, and celebrated over the whole kingdom...
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The History of England from the Accession of James the Second, Volumen1

Thomas Babington Macaulay - 1858 - 480 páginas
...burials far exceeded what was seen at any other place in England. The hospitality of the city was widely renowned, and especially the collations with which...dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. This...
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The History of England from the Accession of James the Second, Volumen1

Thomas Babington Macaulay Baron Macaulay - 1861 - 1052 páginas
...burials far exceeded what was seen at any other place in England. The hospitality of the city was widely renowned, and especially the collations with which...their visitors. The repast was dressed in the furnace, ¡nul was accompanied by a rich brewage made of the best Spanish wine, and celebrated over the whole...
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The Works of Lord Macaulay, Complete: History of England

Thomas Babington Macaulay Baron Macaulay - 1866 - 668 páginas
...burials far exceeded what was seen at any other place in England. The hospitality of the city was widely renowned, and especially the collations with which...dressed in the furnace, and was accompanied by a rich beverage made of the best Spanish wine, and celebrated over the whole kingdom as Bristol milk. This...
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