...powder, and mingle it with their parcht meale, and make a delicate dish which they call Sautauthig; which is as sweet to them as plum or spice cake to the English. They also make great use of their Strawberries having such abundance of them: making Strawberry bread,...

...powder, and mingle it with their parched meal, and make a delicate dish which they call sontaaihig, which is as sweet to them as plum or spice cake to the English." — R. Williavu, Key, tfe.. I. c., p. 221. The fruitful and wholesome American whortleberries, or bilberries....

...powder, and mingle it with their parched meal, and make a delicate dish which they call sautanthig, which is as sweet to them as plum or spice cake to the English." — R. Williams, Key, <fc., I. c., p. 221. The fruitful and wholesome American whortleberries, or bilberries,...

...powder, and mingle it with their parched meal, and make a delicate dish which they call sautauthig, which is as sweet to them as plum or spice cake to the English." — R. Williams, Key, &c., I. c., p. 221. The fruitful and wholesome American whortleberries, or bilberries,...

...powder, and mingle it with their parched meal, and make a delicate dish which they call sautauthig, which is as sweet to them as plum or spice cake to the English." — R. Williams, Key, Ac., /. c., p. 221. The fruitful and wholesome American whortleberries, or bilberries,...

...powder, and mingle it with their parched meal, and make a delicate dish which they call sautauthig, which is as sweet to them as plum or spice cake to the English." — R. Williams, Key, &c., 1. c., p. 321. The fruitful and wholesome American whortleberries, or bilberries,...

...the bushell ; who make use of them instead of currence — putting of them into puddens, both boy led and baked, and into water-gruel." Roger Williams (Key...the Winnebago tribe (vol. xv., note 7). 15 (p. 253). — Weanohronon s (Wenrôhronons, Ahouenrochronons) : see vol. viii. , note 34. This is apparently...

...powder and mingle it with their parched meal, and make a delicate dish which they call Sautauthig, which is as sweet to them as plum or spice cake to the English."* *Roger Williams Key, p. 231, cited by Tuckerman, foot note in Josselyn's New England's Rarities, p....

...powder and mingle it with their parched meal, and make a delicate dish which they call Sautauthig, which is as sweet to them as plum or spice cake to the English." 1 Until very recently no attempt has ever been made at improvement by cultivation. USES OF THE FRUIT....

...powder and mingle it with their parched meal, and make a delicate dish which they call Sautauthig, which is as sweet to them as plum or spice cake to the English." But Nathaniel Morton, in his New England's Memorial, printed in 1669, speaking of white men going to...