...come ont more fully, and the leaves of the finer kinds are of a dull bluish green. " Second, for Slack Tea.— When the leaves are brought in from the plantations, they are spread ont upon large bamboo mats or trays, and are alloired to lie in thit date for a eontiderabU time. If...

...on errands of love. Learn of Him, and thus delight YOUR MOTHEK. * THE MANUFACTURE OF GREEN AND BLACK TEA. WHEN the leaves are brought in from the plantations, they are spread out thinly on flat bamboo-trays, in order to dry off any superfluous moisture. They remain for a very short time exposed...

...referring to the preparation of green tea : When the leaves are brought ¡n from the plantations, the; are spread out thinly on flat bamboo trays, in order...dry off any superfluous moisture. They remain for a short time exposed in this manner, generally from one to two hours ; this, however, depends much upon...

...immediately after they are gathered ; and second, that they are dried off quickly after the rolling." Jilack Tea. — When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in this state for a considerable time. If they...

...green and the black teas are severally obtained, are thus described by Mr. Fortune : — " First, for Green Tea. — When the leaves are brought in from...however, depends much upon the state of the weather. " In the mean time, the roasting-pan« have been heated with a brisk wood fire. A portion of leaves...

...— * His description is us follows : — For Green Tea.— When the leaves are bronght in from tho plantations they are spread out thinly on flat bamboo...moisture. They remain for a very short time exposed in thls manner, generally from one to two hours ; this, however, depends much upon the state of the weather....

...necessarily to bring about many chemical changes within the * His description is as follows : — For Green Tea. — When the leaves are brought in from...however, depends much upon the state of the weather. In the mean time the roasting-pans have been heated with a brisk wood-fire. A portion of leaves is...

...by Mr. Fortune ; * and from his description we learn — * His description is as follows : — For Green Tea.— When the leaves are brought in from the plantations they are spread ont thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very...

...colour has come out more fully, and the leaves of the finer kinds are of a dull bluish green. For Black Tea.— When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in this state for a considerable time. If they...

...colour has come out more fully, and the leaves of the finer kinds are of a dull bluish green. For Black Tea.— When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in tJiis state for a, considerable time. If...