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" ... 7. The development of roots being checked when the produce, in a green condition, is fed off by sheep, in all probability leaves still less nitrogenous matter in the soil than... "
Annual Report of the Secretary of the Board of Agriculture - Página 128
por Massachusetts. State Board of Agriculture - 1878
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Transactions of the New-York State Agricultural Society for the ..., Volumen28

New York State Agricultural Society - 1869 - 628 páginas
...roots, containing, when dry, from one and three-fourths to two per cent of nitrogen. 6. The clover roots are stronger and more numerous, and more leaves fall...hay ; in consequence, more nitrogen is left after clover seed than after hay, which accounts for wheat yielding a better crop after clover seed than...
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the journal of the royal agricultural society of england

john murray, albemarle stre - 1868 - 710 páginas
...nitrogenous matter accumulates in the soil. and to aa abundance of roots, containing when dry from If to 2 per cent, of nitrogen. 6. The clover-roots are stronger...yielding a better crop after clover-seed than after hay. 7. The development of roots being checked when the produce, in a green condition, is fed off by sheep,...
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Annual Report of the Secretary of the State Board of Agriculture ..., Volumen7

Michigan. State Board of Agriculture - 1868 - 530 páginas
...dropped during the growth of clover, and to an abundance of roots containing, when dry, from 1 j to 2 per cent, of nitrogen. 6. The clover-roots are stronger...yielding a better crop after clover-seed than after hay. 7. The development of roots being checked when the produce, in a green condition, is fed off by sheep,...
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Transactions of the New-York State Agricultural Society for the ..., Volumen28

New York State Agricultural Society - 1869 - 672 páginas
...roots, containing, when dry, from one and three-fourths to two per cent of nitrogen, 6. The clover roots are stronger and more numerous, and more leaves fall...it is mown for hay; in consequence, more nitrogen as left after clover seed than after hay, which accounts for wheat yielding a better crop after clover...
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Monthly Journal of Science, and Annals of Biology, Astronomy ..., Volumen6

James Samuelson, William Crookes - 1869 - 700 páginas
...during the growth of the crop, and partly to an abundance of roots, which are stronger and more numerous when clover is grown for seed than when it is mown for hay, and also when it is mown for hay than when it is fed off by sheep. The nitrogenous matters in the clover-remains...
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The Quarterly Journal of Science, Volumen6

1869 - 692 páginas
...during the growth of the crop, and partly to an abundance of roots, which are stronger and more numerous when clover is grown for seed than when it is mown for hay, and also when it is mown for hay than when it is fed off by sheep. The nitrogenous matters in the clover-remains...
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Annual Report of the Secretary of the Maine Board of Agriculture, Tema 14

Maine. Board of Agriculture - 1870 - 518 páginas
...an abundance of roots, containing when dry from 1| to 2 per cent. of nitrogen. 6. The clover roots are stronger and more numerous, and more leaves fall...for hay ; in consequence more nitrogen is left after clover seed than after hay, which accounts for wheat yielding a better crop after clover seed than...
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Transactions of the Wisconsin State Agricultural Society, Volumen8

Wisconsin State Agricultural Society - 1870 - 544 páginas
...to 2 per cent, of nitrogen. 6. The clover roots arc stronger and much more Lumerous, and more leases fall on the ground, when clover is grown for seed,...mown for hay; in consequence more nitrogen is left alter clover-seed than after hay ; which accounts for wheat yielding a better crop after clover seed...
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Waring's Book of the Farm: Being a Rev. Ed. of the Handy-book of Husbandry ...

George Edwin Waring (Jr.) - 1877 - 556 páginas
...dropped during the growth of clover, and to an abundance of roots, containing, when dry, from 1j to 2 per cent. of nitrogen. " 6. The clover-roots are stronger...yielding a better crop after clover-seed than after hay. " 7. The development of roots being checked when the produce, in a green condition, is fed off by sheep,...
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The Grasses of Tennessee: Including Cereals and Forage Plants

Joseph Buckner Killebrew - 1878 - 528 páginas
...an abundance of roots, containing when dry from \\ to 2 per cent. of nitrogen. 6. The clover roots are stronger and more numerous, and more leaves fall...for hay ; in consequence more nitrogen is left after clover seed than after hay, which accounts for wheat yielding a better crop after clover seed than...
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