Preservatives in Food and Food ExaminationJ. & A. Churchill, 1906 - 484 páginas Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites. |
Otras ediciones - Ver todas
Preservatives in Food and Food Examination John Clough Thresh,Arthur E Porter Sin vista previa disponible - 2015 |
Preservatives in Food and Food Examination (Classic Reprint) John C. Thresh Sin vista previa disponible - 2015 |
Términos y frases comunes
acid per pint acid per pound action added alcohol aldehyde amount animals antiseptic appears arsenic arsenious oxide articles of food Bacillus bacteria beer benzoic acid boiling boracic borax boric acid boron bottles butter carcass cause cent chemical colouring matter condition consumed Convicted copper per pound cows cream Cysticercus decomposition Departmental Committee detected diarrhoea digestive dilute disease doses drug Edition effect epidemic evidence examined experiments fermentation flesh formaldehyde formalin formic aldehyde fruit Ginger wine grammes hydrochloric acid infected injurious to health liquid meat Medical Officer milk mlgm obtained occurred odour Officer of Health organisms outbreak oysters pasteurized Peas containing pepsin Plates poisoning Police Court present preservative probably produced proportion proteid ptomaines Report of Departmental salicylic acid salt saltpetre samples solution spores sterilized substance sulphate of copper sulphuric acid symptoms temperature tins toxins tuberculosis typhoid fever unfit for food unsound vegetables whilst wine
Pasajes populares
Página 411 - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
Página 418 - Where any person sustains any damage by reason of the exercise of any of the powers of this Act, in relation to any matter as to which he is not himself in default, full compensation shall be made to such person by the local authority exercising such powers...
Página 417 - ... diseased, or unsound, or unwholesome, or unfit for the food of man, he may seize and carry away the same himself or b; an assistant, in order to have the same dealt with by a justice.
Página 206 - ... and order it to be destroyed or so disposed of as to prevent it from being exposed for sale or used for the food of man ; and the person to whom the same belongs or did belong at the time of exposure for sale, or in whose possession or on whose premises the same was found...
Página 428 - ... made known to the seller the particular purpose for which the goods were required, so as to show that he relied on the seller's skill and judgment.
Página 405 - I, the undersigned, public analyst for the do hereby certify that I received on the day of 18 , fromf , a sample of for analysis (which then weighed]: ), and have analysed the same, and declare the result of my analysis to be as follows...