On FermentationH. S. King & Company, 1876 - 331 páginas |
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Términos y frases comunes
acetic acid action activity albumin albuminoid albuminoid substances alcohol and carbon alcoholic fermentation ammonia animal ascertained Béchamp beer-yeast bodies boiling budding butyric butyric acid calcium cane sugar carbon dioxide cells cellulose cent chemical Chim combustion composition compounds containing cubic centimètres decomposed decomposition diastase digestion dilute disengagement dissolved emulsin experiments fact fatty favourable flask formed fresh yeast germs globules glucose glycerin grammes grammes of yeast hydratation hydrogen hyposulphite indigo indigo carmine influence infusoria juice lactic acid lactic ferment leucine liquid liquor litre living organisms medium ment microscope millimètre Mycoderma nitrate nitrogen nutrition observed obtained organic ferments oxidation Pasteur phenomena phosphate plants Potassium precipitate presence principles proportion proteids putrefaction quantity reactions saccharine Saccharomyces sodium soluble ferments solution spores starch succinic acid sulphate sulphuric acid takes place tartaric acid temperature tion transformation tube tyrosine urea vegetable washed weight wine yeast
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Página ii - XVIII. The Nature of Light. With a General Account of Physical Optics. By Dr. Eugene Lommel. With 188 Illustrations and a Table of Spectra in Chromo-lithography.
Página 331 - The * Forms of Water,- by Professor Tyndall, is an interesting and instructive little volume, admirably printed and illustrated. Prepared expressly for this series, it is in some measure a guarantee of the excellence of the volumes that will follow, and an indication that the publishers will spare no pains to include in the series the freshest investigations of the best scientific minds."— Boston Journal.
Página 331 - ... which is not only very lucid and charming, but also original and suggestive in the highest degree. Nowhere since the publication of Sir Henry Maine's 'Ancient Law,' have we seen so many fruitful thoughts suggested in the course of a couple of hundred pages. . . . To do justice to Mr. Bagehot's fertile book, would require a long article.
Página 331 - Prof. JOHN FISKE, in the Atlantic Monthly. "Mr. Bagehot's style is clear and vigorous. We refrain from giving a fuller account of these suggestive essays, only because we are sure that our readers will find it worth their while to peruse the book for themselves; and we sincerely hope that the forthcoming parts of the 'International Scientific Series
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Página ii - XVIII. The Nature of Light: With a General Account of Physical Optics. By Dr. Eugene Lommel, Professor of Physics in the University of Erlangen.