On Fermentation

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H. S. King & Company, 1876 - 331 páginas
 

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Página 331 - The * Forms of Water,- by Professor Tyndall, is an interesting and instructive little volume, admirably printed and illustrated. Prepared expressly for this series, it is in some measure a guarantee of the excellence of the volumes that will follow, and an indication that the publishers will spare no pains to include in the series the freshest investigations of the best scientific minds."— Boston Journal.
Página 331 - ... which is not only very lucid and charming, but also original and suggestive in the highest degree. Nowhere since the publication of Sir Henry Maine's 'Ancient Law,' have we seen so many fruitful thoughts suggested in the course of a couple of hundred pages. . . . To do justice to Mr. Bagehot's fertile book, would require a long article.
Página 331 - Prof. JOHN FISKE, in the Atlantic Monthly. "Mr. Bagehot's style is clear and vigorous. We refrain from giving a fuller account of these suggestive essays, only because we are sure that our readers will find it worth their while to peruse the book for themselves; and we sincerely hope that the forthcoming parts of the 'International Scientific Series

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