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" English language, clearly and truly certifying: (a) the net weight of the contents of the package, lot or parcel; (b) the name, brand or trade mark; (c) the name and principal address of the manufacturer or person responsible for placing the commodity... "
Special Bulletin - Página 1704
por Wisconsin. Dept. of Agriculture
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Bulletin, Temas241-280

1906 - 1580 páginas
...The net weight of the contents of the package, lot or parcel ; (b) The name, brand or trademark; (e) The name and principal address of the manufacturer or person responsible for placing the commodity on the market; (d) The minimum percentage of nitrogen in available form; (e) The minimum...
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Bulletin, Temas141-174

New Hampshire Agricultural Experiment Station - 1909 - 1070 páginas
...information : No. 1. The number of net pounds in the package. No. 2. The name, brand or trade-mark. No. 3. The name and principal address of the manufacturer or person responsible for placing the commodity on the market. No. 4. Its chemical analysis expressed in the following terms : (a) The...
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Monthly bulletin (California. State Board of Health) v. 12, 1916-17, Volumen12

1916 - 812 páginas
...tag on all feeding stuffs declare the net weight of the package ; the name, brand or trading mark; the name and principal address of the manufacturer or person responsible for placing the commodity on the market; the minimum per centum of crude protein; the minimum per centum of crude...
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Circular, Temas1-100

1913 - 1166 páginas
...a legible and plainly printed statement in the English language, clearly and truly certifying: (a) The name and principal address of the manufacturer or person responsible for placing the commodity on the market; (b) the minimum net weight of the contents of the package, lot, or parcel;...
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The Consolidated Laws of the State of New York, 1909: Prepared Under the ...

New York (State) - 1909 - 414 páginas
...shall certify as follows: 1. The number of pounds in the package. 2. The name, brand or trade mark. 8. The name and principal address of the manufacturer or person responsible for the placing of the commodity upon the market. 4. Its composition expressed in the following terms:...
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The Consolidated Laws of the State of New York, Passed at the One Hundred ...

New York (State) - 1909 - 876 páginas
...shall certify as follows: 1. The number of pounds in the package. 2. The name, brand or trade mark. 3. The name and principal address of the manufacturer or person responsible for the placing of the commodity upon the market. 4. Its composition expressed in the following terms:...
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The Consolidated Laws of the State of New York, Volumen1

New York (State) - 1909 - 866 páginas
...shall certify as follows: 1. The number of pounds in the package. 2. The name, brand or trade mark. 3. The name and principal address of the manufacturer or person responsible for the placing of the commodity upon the market. 4. Its composition expressed in the following terms:...
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Laws of the State of New York, Volumen1

New York (State) - 1910 - 1274 páginas
...trade mark under which it is to be sold, and in the case of agricultural lime its particular form. 3. The name and principal address of the manufacturer or person responsible for the placing of the commodity upon the market. 1 These sections are materially amended. 4. The minimum...
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Enabling Act and Constitution and the Laws Passed by the Session of the ...

South Dakota - 1911 - 652 páginas
...and truly certifying: ( a ) The net weight of the package : (b) The name, brand, or trade-mark; (c) The name and principal address of the manufacturer or person responsible for placing the commodity on the market ; (d) The specific name of each ingredient used in its manufacture. §8....
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Laws Passed at the 1st- Session of the Legislature of the State of South ...

South Dakota - 1911 - 648 páginas
...packages of twenty-five pounds or multiples thereof, or in bulk; (b) The name, brand or trade-mark; (c) The name and principal address of the manufacturer or person responsible for placing the commodity on the market ; (d) The minimum per centum of crude protein; (e) The minimum per centum...
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